Endogenous enzyme activity and seafood quality: Influence of chilling, freezing, and other environmental factors

Authors
Sikorski, ZE Kolakowski, E
Citation
Ze. Sikorski et E. Kolakowski, Endogenous enzyme activity and seafood quality: Influence of chilling, freezing, and other environmental factors, FOOD SCI, 97, 2000, pp. 451-487
Categorie Soggetti
Current Book Contents
Journal title
SEAFOOD ENZYMES → ACNP
Volume
97
Year of publication
2000
Pages
451 - 487
Database
ISI
SICI code