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Results:
1-7
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Results: 7
Authors:
Attia, H
Kherouatou, N
Dhouib, A
Citation: H. Attia et al., Dromedary milk lactic acid fermentation: microbiological and rheological characteristics, J IND MIC B, 26(5), 2001, pp. 263-270
Authors:
Attia, H
Kherouatou, N
Fakhfakh, N
Khorchani, T
Trigui, N
Citation: H. Attia et al., Dromedary milk fat: Biochemical, microscopic and rheological characteristics, J FOOD LIPI, 7(2), 2000, pp. 95-112
Authors:
Attia, H
Kherouatou, N
Ayadi, J
Citation: H. Attia et al., Direct chemical acidification of milk: correlation between the mobility ofmicellar material and the macro and microstructures of acidified milk., SCI ALIMENT, 20(3), 2000, pp. 289-307
Authors:
Attia, H
Kherouatou, N
Nasri, M
Khorchani, T
Citation: H. Attia et al., Characterization of the dromedary milk casein micelle and study of its changes during acidification, LAIT, 80(5), 2000, pp. 503-515
Authors:
Selim, HM
Imai, S
El Sheik, AK
Attia, H
Okamoto, E
Miyagawa, E
Maede, Y
Citation: Hm. Selim et al., Rumen ciliate protozoal fauna of native sheep, Friesian cattle and dromedary camel in Libya, J VET MED S, 61(3), 1999, pp. 303-305
Authors:
Attallah, AM
Attia, H
Ismail, H
Yones, E
El-Nashar, EM
El-Kader, KA
Tabll, A
Saad, A
Sultan, A
Citation: Am. Attallah et al., Vaccination against Schistosoma mansoni infection using 74 kDa Schistosomaprotein antigen, VACCINE, 17(22), 1999, pp. 2786-2791
Authors:
Attallah, AM
Attia, H
El-Nashar, EM
Nawar, A
Kader, KA
Ismail, H
El Ebeidy, G
Citation: Am. Attallah et al., Induction of resistance against Schistosoma mansoni infection by passive transfer of an IgG2a monoclonal antibody, VACCINE, 17(18), 1999, pp. 2306-2310
Risultati:
1-7
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