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Effect of different cooking techniques on the nutritional quality of trout and whiting
Authors:
Audisio M. Dante D. Finotti E. Lucarini G. Quaglia G.
Citation:
Audisio M. et al., Effect of different cooking techniques on the nutritional quality of trout and whiting, Rivista di scienza dell'alimentazione , 27(2), 1998, pp. 99-105
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