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Authors: Auld, GW Bruhn, CM McNulty, J Bock, MA Gabel, K Lauritzen, G Medeiros, D Newman, R Nitzke, S Ortiz, M Read, M Schutz, H Sheehan, ET
Citation: Gw. Auld et al., Reported adoption of dietary fat and fiber recommendations among consumers, J AM DIET A, 100(1), 2000, pp. 52-58

Authors: Auld, GW Romaniello, C Heimendinger, J Hambidge, C Hambidge, M
Citation: Gw. Auld et al., Outcomes from a school-based nutrition education program alternating special resource teachers and classroom teachers, J SCH HEALT, 69(10), 1999, pp. 403-408
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