Authors: Igarashi, T Aursand, M Hirata, Y Gribbestad, IS Wada, S Nonaka, M

Citation: T. Igarashi et al., Nondestructive quantitative determination of docosahexaenoic acid and n-3 fatty acids in fish oils by high-resolution H-1 nuclear magnetic resonance spectroscopy, J AM OIL CH, 77(7), 2000, pp. 737-748

Authors: Aursand, M Mabon, F Martin, GJ

Citation: M. Aursand et al., Characterization of farmed and wild salmon (Salmo salar) by a combined useof compositional and isotopic analyses, J AM OIL CH, 77(6), 2000, pp. 659-666