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Results: 1-11 |
Results: 11

Authors: Johnson, LD Ausman, LM Rolland, RM Chalifoux, LV Russell, RG
Citation: Ld. Johnson et al., Campylobacter-induced enteritis and diarrhea in captive cotton-top tamarins (Saguinus oedipus) during the first year of life, COMPAR MED, 51(3), 2001, pp. 257-261

Authors: Lichtenstein, AH Jauhianen, M McGladdery, S Ausman, LM Jalbert, SM Vilella-Bach, M Ehnholm, C Frohlich, J Schaefer, EJ
Citation: Ah. Lichtenstein et al., Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism, J LIPID RES, 42(4), 2001, pp. 597-604

Authors: Matthan, NR Cianflone, K Lichtenstein, AH Ausman, LM Jauhiainen, M Jones, PJH
Citation: Nr. Matthan et al., Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women, J LIPID RES, 42(11), 2001, pp. 1841-1848

Authors: Camire, ME Ausman, LM Decker, E Larick, D Nielsen, SS Patrick, R Peterson, D Regenstein, J Schaller, D Solberg, M Whiting, R Zawel, S
Citation: Me. Camire et al., IFT research needs report - Diet and health research needs, FOOD TECHN, 55(5), 2001, pp. 189-191

Authors: Wilson, TA Ausman, LM Lawton, CW Hegsted, DM Nicolosi, RJ
Citation: Ta. Wilson et al., Comparative cholesterol lowering properties of vegetable oils: Beyond fatty acids, J AM COL N, 19(5), 2000, pp. 601-607

Authors: Matthan, NR Raeini-Sarjaz, M Lichtenstein, AH Ausman, LM Jones, PJH
Citation: Nr. Matthan et al., Deuterium uptake and plasma cholesterol precursor levels correspond as methods for measurement of endogenous cholesterol synthesis in hypercholesterolemic women, LIPIDS, 35(9), 2000, pp. 1037-1044

Authors: Matthan, NR Ausman, LM Lichtenstein, AH Jones, PJH
Citation: Nr. Matthan et al., Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women, J LIPID RES, 41(5), 2000, pp. 834-839

Authors: Schwab, US Ausman, LM Vogel, S Li, ZL Lammi-Keefe, CJ Goldin, BR Ordovas, JM Schaefer, EJ Lichtenstein, AH
Citation: Us. Schwab et al., Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification, ATHEROSCLER, 149(1), 2000, pp. 83-90

Authors: Ausman, LM
Citation: Lm. Ausman, Criteria and recommendations for vitamin c intake, NUTR REV, 57(7), 1999, pp. 222-224

Authors: Lichtenstein, AH Ausman, LM Schaefer, EJ
Citation: Ah. Lichtenstein et al., Hydrogenated fats and serum cholesterol levels - Reply, N ENG J MED, 341(18), 1999, pp. 1396-1397

Authors: Lichtenstein, AH Ausman, LM Jalbert, SM Schafer, EJ
Citation: Ah. Lichtenstein et al., Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels, N ENG J MED, 340(25), 1999, pp. 1933-1940
Risultati: 1-11 |