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Results:
1-8
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Results: 8
Authors:
Monod, A
Sive, BC
Avino, P
Chen, T
Blake, DR
Rowland, FS
Citation: A. Monod et al., Monoaromatic compounds in ambient air of various cities: a focus on correlations between the xylenes and ethylbenzene, ATMOS ENVIR, 35(1), 2001, pp. 135-149
Authors:
Avino, P
Campanella, L
Russo, MV
Citation: P. Avino et al., High-performance liquid chromatography intercomparative study for amino acid analysis in two tissues by PITC- and OPA-derivatizations, ANAL LETTER, 34(6), 2001, pp. 867-882
Authors:
Avino, P
Brocco, D
Lepore, L
Citation: P. Avino et al., Determination of atmospheric organic and elemental carbon particle in Romewith a thermal method, ANAL LETTER, 34(6), 2001, pp. 967-974
Authors:
Russo, MV
Avino, P
Citation: Mv. Russo et P. Avino, Determination of 1,2,4-and 1,3,5-trichlorobenzenes in water samples by solid-phase extraction and gas-chromatography coupled to electron capture, ANAL LETTER, 34(6), 2001, pp. 1003-1013
Authors:
Avino, P
Carconi, PL
Lepore, L
Moauro, A
Citation: P. Avino et al., Nutritional and environmental properties of algal products used in healthydiet by INAA and ICP-AES, J RAD NUCL, 244(1), 2000, pp. 247-252
Authors:
Campanella, L
Crescentini, G
Avino, P
Angiello, L
Citation: L. Campanella et al., Simple and rapid procedure for analyzing two phycocyanins (C-PC and APC) from Spirulina platensis algae using LPLC and HPLC methods, ANN CHIM, 90(3-4), 2000, pp. 153-161
Authors:
Campanella, L
Crescentini, G
Avino, P
Citation: L. Campanella et al., Simultaneous determination of cysteine, cystine and 18 other amino acids in various matrices by high-performance liquid chromatography, J CHROMAT A, 833(2), 1999, pp. 137-145
Authors:
Campanella, L
Crescentini, G
Avino, P
Citation: L. Campanella et al., Chemical composition and nutritional evaluation of some natural and commercial food products based on Spirulina, ANALUSIS, 27(6), 1999, pp. 533-540
Risultati:
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