Authors: Aymard, C Mouquet, C

Citation: C. Aymard et C. Mouquet, An empirical kinetic expression for modelling the viscometric data of enzymatic pectin degradation and measurement of enzyme activity, FOOD BIOTEC, 15(2), 2001, pp. 69-78

Authors: Aymard, C Baret, M Katz, R Lafitte, C Penicaud, A Raoul, S

Citation: C. Aymard et al., Modulation of presynaptic inhibition of Ia afferents during voluntary wrist flexion and extension in man, EXP BRAIN R, 137(1), 2001, pp. 127-131

Authors: Belarbi, A Aymard, C Meot, JM Themelin, A Reynes, M

Citation: A. Belarbi et al., Water desorption isotherms for eleven varieties of dates, J FOOD ENG, 43(2), 2000, pp. 103-107

Authors: Aymard, C Belarbi, A

Citation: C. Aymard et A. Belarbi, Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism., ENZYME MICR, 27(8), 2000, pp. 612-618

Authors: Aymard, C Shirts, RB

Citation: C. Aymard et Rb. Shirts, Pixel conversion: A simple way to extract the coordinates of points from aprinted graph, J CHEM EDUC, 77(9), 2000, pp. 1230-1232

Authors: Aymard, C Katz, R Lafitte, C Lo, E Penicaud, A Pradat-Diehl, P Raoul, S

Citation: C. Aymard et al., Presynaptic inhibition and homosynaptic depression - A comparison between lower and upper limbs in normal human subjects and patients with hemiplegia, BRAIN, 123, 2000, pp. 1688-1702