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GREEN BR
SINGH S
BABIC I
BLADEN C
JOHNSONFLANAGAN AM
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Citation: I. Babic et Ae. Watada, FREEZE-DRIED SPINACH POWDER INHIBITS GROWTH OF LISTERIA SPECIES AND STRAINS IN TRYPTIC SOY BROTH, HortScience, 33(5), 1998, pp. 884-886
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Authors:
LIU L
DAMEN JE
HUGHES MR
BABIC I
JIRIK FR
KRYSTAL G
Citation: L. Liu et al., THE SRC HOMOLOGY-2 (SH2) DOMAIN OF SH2-CONTAINING INOSITOL PHOSPHATASE (SHIP) IS ESSENTIAL FOR TYROSINE PHOSPHORYLATION OF SHIP, ITS ASSOCIATION WITH SHC, AND ITS INDUCTION OF APOPTOSIS, The Journal of biological chemistry, 272(14), 1997, pp. 8983-8988
Citation: I. Babic et Ae. Watada, MICROBIAL-POPULATIONS OF FRESH-CUT SPINACH LEAVES AFFECTED BY CONTROLLED ATMOSPHERES, Postharvest biology and technology, 9(2), 1996, pp. 187-193
Citation: Kw. Harder et al., PTP-ALPHA AND MEMBERS OF THE CYTOKINE RECEPTOR FAMILY CONTAIN A SIMILAR SH3 DOMAIN-BINDING MOTIF, The FASEB journal, 10(6), 1996, pp. 36-36
Citation: Kw. Harder et al., PTP-ALPHA AND MEMBERS OF THE CYTOKINE RECEPTOR FAMILY CONTAIN A SIMILAR SH3 DOMAIN-BINDING MOTIF, The FASEB journal, 10(6), 1996, pp. 1432-1432
Citation: I. Babic et al., CHANGES IN MICROBIAL-POPULATIONS ON FRESH CUT SPINACH, International journal of food microbiology, 31(1-3), 1996, pp. 107-119
Citation: S. Roy et al., UNIQUE ADVANTAGES OF USING LOW-TEMPERATURE SCANNING ELECTRON-MICROSCOPY TO OBSERVE BACTERIA, Protoplasma, 195(1-4), 1996, pp. 133-143
Citation: I. Babic et al., MUTS INTERACTION WITH MISMATCH AND ALKYLATED BASE CONTAINING DNA-MOLECULES DETECTED BY OPTICAL BIOSENSOR, Mutation research, 372(1), 1996, pp. 87-96
Authors:
RAZUNGLES AJ
BABIC I
SAPIS JC
BAYONOVE CL
Citation: Aj. Razungles et al., PARTICULAR BEHAVIOR OF EPOXY XANTHOPHYLLS DURING VERAISON AND MATURATION OF GRAPE, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3821-3825
Citation: I. Babic et al., ANTIMICROBIAL ACTIVITY OF SHREDDED CARROT EXTRACTS ON FOOD-BORNE BACTERIA AND YEAST, Journal of Applied Bacteriology, 76(2), 1994, pp. 135-141
Citation: I. Babic et al., ACCUMULATION OF CHLOROGENIC ACID IN SHREDDED CARROTS DURING STORAGE IN AN ORIENTED POLYPROPYLENE FILM, Journal of food science, 58(4), 1993, pp. 840-841
Citation: I. Babic et al., CHANGES IN PHENOLIC CONTENT IN FRESH READY-TO-USE SHREDDED CARROTS DURING STORAGE, Journal of food science, 58(2), 1993, pp. 351-356