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Results:
1-15
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Results: 15
Authors:
ROYLE L
BAILEY RG
AMES JM
Citation: L. Royle et al., SEPARATION OF MAILLARD REACTION-PRODUCTS FROM XYLOSE-GLYCINE AND GLUCOSE-GLYCINE MODEL SYSTEMS BY CAPILLARY-ELECTROPHORESIS AND COMPARISON TO REVERSE-PHASE HPLC, Food chemistry, 62(4), 1998, pp. 425-430
Authors:
MONTI SM
BAILEY RG
AMES JM
Citation: Sm. Monti et al., THE INFLUENCE OF PH ON THE NONVOLATILE REACTION-PRODUCTS OF AQUEOUS MAILLARD MODEL SYSTEMS BY HPLC WITH DIODE-ARRAY DETECTION, Food chemistry, 62(3), 1998, pp. 369-375
Authors:
AMES JM
DEFAYE AB
BAILEY RG
BATES L
Citation: Jm. Ames et al., ANALYSIS OF THE NONVOLATILE MAILLARD REACTION-PRODUCTS FORMED IN AN EXTRUSION-COOKED MODEL FOOD SYSTEM, Food chemistry, 61(4), 1998, pp. 521-524
Authors:
OMERNIK JM
BAILEY RG
Citation: Jm. Omernik et Rg. Bailey, DISTINGUISHING BETWEEN WATERSHEDS AND ECOREGIONS, Journal of the american water resources association, 33(5), 1997, pp. 935-949
Authors:
PENTECOST A
BAILEY RG
BUSULWA HS
WILLIAMS A
Citation: A. Pentecost et al., EPILITHIC ALGAL COMMUNITIES OF THE BUJUKU-MUBUKU RIVER SYSTEM, RWENZORI MOUNTAINS, UGANDA, Archiv fur Hydrobiologie, 139(4), 1997, pp. 479-493
Authors:
BASHKIN VN
BAILEY RG
Citation: Vn. Bashkin et Rg. Bailey, COMPILATION OF A GLOBAL MAP OF ECOLOGICAL REGIONS - BIOGEOCHEMICAL AND SOIL APPROACHES, Eurasian soil science, 28(6), 1996, pp. 107-121
Authors:
BAILEY RG
Citation: Rg. Bailey, MULTISCALE ECOSYSTEM ANALYSIS, Environmental monitoring and assessment, 39(1-3), 1996, pp. 21-24
Authors:
BAILEY RG
AMES JM
MONTI SM
Citation: Rg. Bailey et al., AN ANALYSIS OF THE NONVOLATILE REACTION-PRODUCTS OF AQUEOUS MAILLARD MODEL SYSTEMS AT PH 5, USING REVERSED-PHASE HPLC WITH DIODE-ARRAY DETECTION, Journal of the Science of Food and Agriculture, 72(1), 1996, pp. 97-103
Authors:
SMITH S
CHEN MH
BAILEY RG
WILLIAMS WP
Citation: S. Smith et al., CONCENTRATION AND DISTRIBUTION OF COPPER AND CADMIUM IN WATER, SEDIMENTS, DETRITUS, PLANTS AND ANIMALS IN A HARDWATER LOWLAND RIVER, Hydrobiologia, 341(1), 1996, pp. 71-80
Authors:
BAILEY RG
NURSTEN HE
MCDOWELL I
Citation: Rg. Bailey et al., ISOLATION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF THEARUBIGIN FRACTIONS FROM BLACK TEA, Journal of chromatography, 662(1), 1994, pp. 101-112
A LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY STUDY OF A BLACK TEA LIQUORUSING THE PLASMASPRAY INTERFACE
Authors:
BAILEY RG
NURSTEN HE
MCDOWELL I
Citation: Rg. Bailey et al., A LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY STUDY OF A BLACK TEA LIQUORUSING THE PLASMASPRAY INTERFACE, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 203-208
Authors:
BAILEY RG
NURSTEN HE
MCDOWELL I
Citation: Rg. Bailey et al., A COMPARISON OF THE HPLC, MASS-SPECTRA, AND ACID DEGRADATION OF THEAFULVINS FROM BLACK TEA AND PROANTHOCYANIDIN POLYMERS FROM WINE AND CIDER, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 231-238
Authors:
BAILEY RG
Citation: Rg. Bailey, GUIDE TO THE FISHES OF THE RIVER NILE IN THE REPUBLIC OF THE SUDAN, Journal of Natural History, 28(4), 1994, pp. 937-970
Authors:
BASHKIN VN
BAILEY RG
Citation: Vn. Bashkin et Rg. Bailey, REVISION OF MAP OF ECOREGIONS OF THE WORLD (1992-95), Environmental conservation, 20(1), 1993, pp. 75-76
Authors:
BAILEY RG
NURSTEN HE
MCDOWELL I
Citation: Rg. Bailey et al., THE CHEMICAL OXIDATION OF CATECHINS AND OTHER PHENOLICS - A STUDY OF THE FORMATION OF BLACK TEA PIGMENTS, Journal of the Science of Food and Agriculture, 63(4), 1993, pp. 455-464
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