Authors: QUINTANA MCD BARRANCO CR GARCIA PG BALBUENA MB FERNANDEZ AG

Citation: Mcd. Quintana et al., LACTIC-ACID BACTERIA IN TABLE-OLIVE FERME NTATIONS, Grasas y aceites, 48(5), 1997, pp. 297-311

Authors: FERNANDEZ AG BALBUENA MB GARCIA PG QUINTANA MCD

Citation: Ag. Fernandez et al., PRESERVATION IN BRINE OF GREEN OR TURNING COLOR OLIVES, Grasas y aceites, 47(3), 1996, pp. 197-206

Authors: MCFEETERS RF BALBUENA MB FLEMING HP

Citation: Rf. Mcfeeters et al., SOFTENING RATES OF FERMENTED CUCUMBER TISSUE - EFFECTS OF PH, CALCIUM, AND TEMPERATURE, Journal of food science, 60(4), 1995, pp. 786

Authors: GARCIA PG BALBUENA MB BARAUD F FERNANDEZ AG

Citation: Pg. Garcia et al., IRON DETERMINATION IN RIPE OLIVES BY TRIC HLOROACETIC-ACID EXTRACTION, Grasas y aceites, 44(3), 1993, pp. 179-182

Authors: FERNANDEZ AG BALBUENA MB GARCIA PG

Citation: Ag. Fernandez et al., TREATMENT FOR GREEN TABLE OLIVE FERMENTATION BRINES, Grasas y aceites, 43(5), 1992, pp. 291-298