Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-5
|
Results: 5
LACTIC-ACID BACTERIA IN TABLE-OLIVE FERME NTATIONS
Authors:
QUINTANA MCD BARRANCO CR GARCIA PG BALBUENA MB FERNANDEZ AG
Citation:
Mcd. Quintana et al., LACTIC-ACID BACTERIA IN TABLE-OLIVE FERME NTATIONS, Grasas y aceites, 48(5), 1997, pp. 297-311
PRESERVATION IN BRINE OF GREEN OR TURNING COLOR OLIVES
Authors:
FERNANDEZ AG BALBUENA MB GARCIA PG QUINTANA MCD
Citation:
Ag. Fernandez et al., PRESERVATION IN BRINE OF GREEN OR TURNING COLOR OLIVES, Grasas y aceites, 47(3), 1996, pp. 197-206
SOFTENING RATES OF FERMENTED CUCUMBER TISSUE - EFFECTS OF PH, CALCIUM, AND TEMPERATURE
Authors:
MCFEETERS RF BALBUENA MB FLEMING HP
Citation:
Rf. Mcfeeters et al., SOFTENING RATES OF FERMENTED CUCUMBER TISSUE - EFFECTS OF PH, CALCIUM, AND TEMPERATURE, Journal of food science, 60(4), 1995, pp. 786
IRON DETERMINATION IN RIPE OLIVES BY TRIC HLOROACETIC-ACID EXTRACTION
Authors:
GARCIA PG BALBUENA MB BARAUD F FERNANDEZ AG
Citation:
Pg. Garcia et al., IRON DETERMINATION IN RIPE OLIVES BY TRIC HLOROACETIC-ACID EXTRACTION, Grasas y aceites, 44(3), 1993, pp. 179-182
TREATMENT FOR GREEN TABLE OLIVE FERMENTATION BRINES
Authors:
FERNANDEZ AG BALBUENA MB GARCIA PG
Citation:
Ag. Fernandez et al., TREATMENT FOR GREEN TABLE OLIVE FERMENTATION BRINES, Grasas y aceites, 43(5), 1992, pp. 291-298
Risultati:
1-5
|