Authors: ESQUIVEL MM BANDARRA NM FONTAN I BERNARDOGIL MG BATISTA I NUNES ML EMPIS JA

Citation: Mm. Esquivel et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF SARDINE SARDINA-PILCHARDUSOIL, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 715-720

Authors: BANDARRA NM BATISTA I NUNES ML EMPIS JM CHRISTIE WW

Citation: Nm. Bandarra et al., SEASONAL-CHANGES IN LIPID-COMPOSITION OF SARDINE (SARDINA-PILCHARDUS), Journal of food science, 62(1), 1997, pp. 40-42