Citation: S. Barabassy et al., DETECTION OF IRRADIATION TREATMENT OF CINNAMON AND ALLSPICE USING PHYSICAL METHODS (VISCOMETRY, DSC, NIR), Acta alimentaria, 24(1), 1995, pp. 55-67
Citation: J. Felfoldi et al., DIELECTRIC METHOD FOR DETECTION OF IRRADIATION TREATMENT OF POTATOES, Radiation physics and chemistry, 41(3), 1993, pp. 471-480