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Results: 1-25/58
Authors:
BARCELO AR
Citation: Ar. Barcelo, USE AND MISUSE OF PEROXIDASE INHIBITORS, Trends in plant science, 3(11), 1998, pp. 418-418
Authors:
BARCELO AR
Citation: Ar. Barcelo, HYDROGEN-PEROXIDE PRODUCTION IS A GENERAL PROPERTY OF THE LIGNIFYING XYLEM FROM VASCULAR PLANTS, Annals of botany (Print), 82(1), 1998, pp. 97-103
Authors:
MORALES M
BRU R
GARCIACARMONA F
BARCELO AR
PEDRENO MA
Citation: M. Morales et al., EFFECT OF DIMETHYL-BETA-CYCLODEXTRINS ON RESVERATROL METABOLISM IN GAMAY GRAPEVINE CELL-CULTURES BEFORE AND AFTER INOCULATION WITH XYLOPHILUS-AMPELINUS, Plant cell, tissue and organ culture, 53(3), 1998, pp. 179-187
Authors:
SOTTOMAYOR M
LOPEZSERRANO M
DICOSMO F
BARCELO AR
Citation: M. Sottomayor et al., PURIFICATION AND CHARACTERIZATION OF ALPHA-3',4'-ANHYDROVINBLASTINE SYNTHASE (PEROXIDASE-LIKE) FROM CATHARANTHUS-ROSEUS (L) DON,G, FEBS letters, 428(3), 1998, pp. 299-303
Authors:
DEPINTO MC
BARCELO AR
Citation: Mc. Depinto et Ar. Barcelo, CYTOCHEMICAL-LOCALIZATION OF PHENOL-OXIDIZING ENZYMES IN LIGNIFYING COLEUS-BLUMEI STEMS, European journal of histochemistry, 41(1), 1997, pp. 17-22
Authors:
DEPINTO MC
BARCELO AR
Citation: Mc. Depinto et Ar. Barcelo, SUPEROXIDE ANION SCAVENGER PROPERTIES OF SPARTEINE, A QUINOLIZIDINE ALKALOID FROM LUPINUS, Journal of plant physiology, 150(1-2), 1997, pp. 5-8
Authors:
SOTTOMAYOR M
DICOSMO F
BARCELO AR
Citation: M. Sottomayor et al., ON THE FATE OF CATHARANTHINE AND VINDOLINE DURING THE PEROXIDASE-MEDIATED ENZYMATIC-SYNTHESIS OF ALPHA-3',4'-ANHYDROVINBLASTINE, Enzyme and microbial technology, 21(7), 1997, pp. 543-549
Authors:
MORALES M
BARCELO AR
Citation: M. Morales et Ar. Barcelo, A BASIC PEROXIDASE ISOENZYME FROM VACUOLES AND CELL-WALLS OF VITIS-VINIFERA, Phytochemistry, 45(2), 1997, pp. 229-232
Authors:
DIAZ J
BARCELO AR
DECACERES FM
Citation: J. Diaz et al., CHANGES IN SHIKIMATE DEHYDROGENASE AND THE END-PRODUCTS OF THE SHIKIMATE PATHWAY, CHLOROGENIC ACID AND LIGNINS, DURING THE EARLY DEVELOPMENT OF SEEDLINGS OF CAPSICUM-ANNUUM, New phytologist, 136(2), 1997, pp. 183-188
Authors:
LOPEZSERRANO M
BARCELO AR
Citation: M. Lopezserrano et Ar. Barcelo, KINETIC-PROPERTIES OF (-CATECHIN OXIDATION BY A BASIC PEROXIDASE ISOENZYME FROM STRAWBERRIES()), Journal of food science, 62(4), 1997, pp. 676
Authors:
MORALES M
ALCANTARA J
BARCELO AR
Citation: M. Morales et al., OXIDATION OF TRANS-RESVERATROL BY A HYPODERMAL PEROXIDASE ISOENZYME FROM GAMAY ROUGE GRAPE (VITIS-VINIFERA) BERRIES, American journal of enology and viticulture, 48(1), 1997, pp. 33-38
Authors:
SERRANO ML
BARCELO AR
Citation: Ml. Serrano et Ar. Barcelo, EFFECT OF METAL-IONS ON PEROXIDASE-ACTIVITY FROM GRAPEVINE CELLS, Plant physiology and biochemistry, 34(6), 1996, pp. 827-832
Authors:
BARCELO AR
ZAPATA JM
CALDERON AA
Citation: Ar. Barcelo et al., A BASIC PEROXIDASE ISOENZYME, MARKER OF RESISTANCE AGAINST PLASMOPARA-VITICOLA IN GRAPEVINES, IS INDUCED BY AN ELICITOR FROM TRICHODERMA-VIRIDE IN SUSCEPTIBLE GRAPEVINES, Journal of phytopathology, 144(6), 1996, pp. 309-313
Authors:
FERRER MA
GOMEZTENA M
PEDRENO MA
BARCELO AR
Citation: Ma. Ferrer et al., EFFECTS OF ETHREL ON PEROXIDASE OF ICEBERG LETTUCE LEAF TISSUE, Postharvest biology and technology, 7(4), 1996, pp. 301-307
Authors:
ZAPATA JM
LOPEZSERRANO M
FERRER MA
CALDERON AA
BARCELO AR
Citation: Jm. Zapata et al., THE INDUCTION AND PINE STRUCTURE OF GRAPEVINE CELLS (VITIS-VINIFERA) CULTURED IN-VITRO, Biocell, 20(2), 1996, pp. 143-146
Authors:
LOPEZSERRANO M
BARCELO AR
Citation: M. Lopezserrano et Ar. Barcelo, PURIFICATION AND CHARACTERIZATION OF A BASIC PEROXIDASE ISOENZYME FROM STRAWBERRIES, Food chemistry, 55(2), 1996, pp. 133-137
Authors:
SERRANO ML
ZAPATA JM
CALDERON AA
FERRER MA
PEDRENO MA
BARCELO AR
Citation: Ml. Serrano et al., INACTIVATION OF THE PEROXIDASE ISOENZYME GROUPS, APRX AND LPL BPRX, MARKERS OF THE IN-VITRO CULTURE OF GRAPEVINE, BY FOSETYL-AL (ALUMINUM TRIS[ETHYL PHOSPHONATE]), Journal of plant physiology, 149(1-2), 1996, pp. 149-152
Authors:
LOPEZSERRANO M
FERRER MA
PEDRENO MA
BARCELO AR
Citation: M. Lopezserrano et al., CA2-AL (ALUMINUM TRIS[ETHYL PHOSPHONATE]) OF PEROXIDASE-ACTIVITY FROMSUSPENSION-CULTURED GRAPEVINE CELLS( AND MG2+ IONS COUNTERACT THE REDUCTION BY FOSETYL), Plant cell, tissue and organ culture, 47(3), 1996, pp. 207-212
Authors:
SOTTOMAYOR M
DEPINTO MC
SALEMA R
DICOSMO F
PEDRENO MA
BARCELO AR
Citation: M. Sottomayor et al., THE VACUOLAR LOCALIZATION OF A BASIC PEROXIDASE ISOENZYME RESPONSIBLEFOR THE SYNTHESIS OF ALPHA-3',4'-ANHYDROVINBLASTINE IN CATHARANTHUS-ROSEUS (L) DON,G. LEAVES, Plant, cell and environment, 19(6), 1996, pp. 761-767
Authors:
DEPINTO MC
BARCELO AR
Citation: Mc. Depinto et Ar. Barcelo, INHIBITION OF BOTH PEROXIDASE AND LACCASE BY DESFERAL (DESFERRIOXAMINE MESYLATE), Phytochemistry, 42(2), 1996, pp. 283-286
Authors:
BARCELO AR
ZAPATA JM
Citation: Ar. Barcelo et Jm. Zapata, MEASUREMENT OF QUANTUM YIELD, QUANTUM REQUIREMENT, AND ENERGETIC EFFICIENCY OF THE O-2-EVOLVING SYSTEM OF PHOTOSYNTHESIS BY A SIMPLE DYE REACTION, Journal of chemical education, 73(11), 1996, pp. 1034-1035
Authors:
BERNAL MA
BARCELO AR
Citation: Ma. Bernal et Ar. Barcelo, 5,5'-DICAPSAICIN, 4'-O-5-DICAPSAICIN ETHER, AND DEHYDROGENATION POLYMERS WITH HIGH-MOLECULAR WEIGHTS ARE THE MAIN PRODUCTS OF THE OXIDATIONOF CAPSAICIN BY PEROXIDASE FROM HOT PEPPER, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3085-3089
Authors:
LOPEZSERRANO M
FERRER MA
BARCELO AR
PEDRENO MA
Citation: M. Lopezserrano et al., EFFECT OF FOSETYL-AL ON PEROXIDASE FROM GRAPEVINE (VITIS-VINIFERA) CELLS, European journal of histochemistry, 39(1), 1995, pp. 69-74
Authors:
LOPEZARNALDOS T
LOPEZSERRANO M
BARCELO AR
CALDERON AA
ZAPATA JM
Citation: T. Lopezarnaldos et al., SPECTROPHOTOMETRIC DETERMINATION OF ROSMARINIC ACID IN PLANT-CELL CULTURES BY COMPLEXATION WITH FE2+ IONS, Fresenius' journal of analytical chemistry, 351(2-3), 1995, pp. 311-314
Authors:
LOPEZSERRANO M
BARCELO AR
Citation: M. Lopezserrano et Ar. Barcelo, PEROXIDASE IN UNRIPE AND PROCESSING-RIPE STRAWBERRIES, Food chemistry, 52(2), 1995, pp. 157-160