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Results:
1-7
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Results: 7
Authors:
LATIF S
DWORSCHAK E
LUGASI A
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
NESZLENYI K
BODO I
Citation: S. Latif et al., INFLUENCE OF DIFFERENT GENOTYPES ON THE MEAT QUALITY OF CHICKEN KEPT IN INTENSIVE AND EXTENSIVE FARMING MANAGEMENTS, Acta alimentaria, 27(1), 1998, pp. 63-75
Authors:
BARNA E
LEDER F
DWORSCHAK E
Citation: E. Barna et al., CHANGES IN THE VITAMIN CONTENT OF CEREALS DURING HYDROTHERMAL PROCESSES (FLAKING, PUFFING, EXTRUSION), Die Nahrung, 41(4), 1997, pp. 243-244
Authors:
LATIF S
DWORSCHAK E
LUGASI A
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
NESZLENYI K
BODO I
Citation: S. Latif et al., COMPARISON OF CHARACTERISTIC COMPONENTS FROM CHICKENS OF DIFFERENT GENOTYPE KEPT IN INTENSIVE AND EXTENSIVE FARMING SYSTEMS, Die Nahrung, 40(6), 1996, pp. 319-325
Authors:
DWORSCHAK E
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
GAAL O
RADNOTI L
BIRO G
KALTENECKER J
Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS OF PIGS KEPT IN NATURAL (FREE-RANGE) AND LARGE-SCALE CONDITIONS, Meat science, 39(1), 1995, pp. 79-86
Authors:
DWORSCHAK E
BARNA E
CZUCZY P
GERGELY A
HOVARI J
KALTENECKER J
KONTRASZTI M
LUGASI A
NESZLENYI K
RADNOTI L
Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS FROM PIGS OF DIFFERENT BODY-MASS KEPT IN NATURAL CONDITIONS, Acta alimentaria, 24(2), 1995, pp. 191-201
Authors:
BARNA E
DWORSCHAK E
Citation: E. Barna et E. Dworschak, DETERMINATION OF THIAMINE (VITAMIN-B-1) AND RIBOFLAVIN (VITAMIN-B-2) IN MEAT AND LIVER BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 668(2), 1994, pp. 359-363
Authors:
MANSOUR EH
DWORSCHAK E
LUGASI A
GAAL O
BARNA E
GERGELY A
Citation: Eh. Mansour et al., EFFECT OF PROCESSING ON THE ANTINUTRITIVE FACTORS AND NUTRITIVE-VALUEOF RAPESEED PRODUCTS, Food chemistry, 47(3), 1993, pp. 247-252
Risultati:
1-7
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