CHANGES IN THE VITAMIN CONTENT OF CEREALS DURING HYDROTHERMAL PROCESSES (FLAKING, PUFFING, EXTRUSION)

Authors
BARNA E LEDER F DWORSCHAK E
Citation
E. Barna et al., CHANGES IN THE VITAMIN CONTENT OF CEREALS DURING HYDROTHERMAL PROCESSES (FLAKING, PUFFING, EXTRUSION), Die Nahrung, 41(4), 1997, pp. 243-244
Citations number
10
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
41
Issue
4
Year of publication
1997
Pages
243 - 244
Database
ISI
SICI code
0027-769X(1997)41:4<243:CITVCO>2.0.ZU;2-Z