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Citation: Hhj. Vanremmen et al., MICROWAVE-HEATING DISTRIBUTIONS IN SLABS, SPHERES AND CYLINDERS WITH RELATION TO FOOD-PROCESSING, Journal of food science, 61(6), 1996, pp. 1105

Authors: PONNE CT MOLLER AC TIJSKENS LMM BARTELS PV MEIJER MMT

Citation: Ct. Ponne et al., INFLUENCE OF MICROWAVE AND STEAM HEATING ON LIPASE ACTIVITY AND MICROSTRUCTURE OF RAPESEED (BRASSICA-NAPUS), Journal of agricultural and food chemistry, 44(9), 1996, pp. 2818-2824

Authors: PONNE CT BARTELS PV

Citation: Ct. Ponne et Pv. Bartels, INTERACTION OF ELECTROMAGNETIC ENERGY WITH BIOLOGICAL-MATERIAL - RELATION TO FOOD-PROCESSING, Radiation physics and chemistry, 45(4), 1995, pp. 591-607

Authors: PONNE CT MEIJER MMT BARTELS PV

Citation: Ct. Ponne et al., EFFECT OF RADIO-FREQUENCY ENERGY ON THE ACTIVITY OF BOWMAN-BIRK TRYPSIN CHYMOTRYPSIN INHIBITOR, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2583-2588