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Results: 1-25 |
Results: 25

Authors: PALOZZA P MAGGIANO N CALVIELLO G LANZA P PICCIONI E RANELLETTI FO BARTOLI GM
Citation: P. Palozza et al., CANTHAXANTHIN INDUCES APOPTOSIS IN HUMAN CANCER CELL-LINES, Carcinogenesis, 19(2), 1998, pp. 373-376

Authors: PALOZZA P CALVIELLO G SERINI S MOSCATO P BARTOLI GM
Citation: P. Palozza et al., SUPPLEMENTATION WITH CANTHAXANTHIN AFFECTS PLASMA AND TISSUE DISTRIBUTION OF ALPHA-TOCOPHEROL AND GAMMA-TOCOPHEROL IN MICE, The Journal of nutrition, 128(11), 1998, pp. 1989-1994

Authors: CALVIELLO G PALOZZA P PICCIONI E MAGGIANO N FRATTUCCI A FRANCESCHELLI P BARTOLI GM
Citation: G. Calviello et al., DIETARY SUPPLEMENTATION WITH EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACID INHIBITS GROWTH OF MORRIS HEPATOCARCINOMA 3924A IN RATS - EFFECTS ONPROLIFERATION AND APOPTOSIS, International journal of cancer, 75(5), 1998, pp. 699-705

Authors: PALOZZA P LUBERTO C CALVIELLO G RICCI P BARTOLI GM
Citation: P. Palozza et al., ANTIOXIDANT AND PROOXIDANT ROLE OF BETA-CAROTENE IN MURINE NORMAL ANDTUMOR THYMOCYTES - EFFECTS OF OXYGEN PARTIAL-PRESSURE, Free radical biology & medicine, 22(6), 1997, pp. 1065-1073

Authors: PALOZZA P CALVIELLO G SERINI S MOSCATO P LUBERTO C BARTOLI GM
Citation: P. Palozza et al., ANTITUMOR EFFECT OF AN ORAL-ADMINISTRATION OF CANTHAXANTHIN ON BALB CMICE BEARING THYMOMA CELLS/, Nutrition and cancer, 28(2), 1997, pp. 199-205

Authors: CALVIELLO G PALOZZA P FRANCESCHELLI P BARTOLI GM
Citation: G. Calviello et al., LOW-DOSE EICOSAPENTAENOIC OR DOCOSAHEXAENOIC ACID ADMINISTRATION MODIFIES FATTY-ACID COMPOSITION AND DOES NOT AFFECT SUSCEPTIBILITY TO OXIDATIVE STRESS IN RAT ERYTHROCYTES AND TISSUES, Lipids, 32(10), 1997, pp. 1075-1083

Authors: CALVIELLO G PALOZZA P PICCIONI E FRATTUCCI A DEROIA L BARTOLI GM
Citation: G. Calviello et al., ANTITUMORAL EFFECT AND PEROXISOMAL ACYL-COA OXIDASE INDUCTION BY N-3 FATTY-ACIDS IN MORRIS HEPATOMA 3924A, Gastroenterology, 110(4), 1996, pp. 1161-1161

Authors: CALVIELLO G TESSITORE L PICCIONI E PALOZZA P FRANCESCHELLI P BARTOLI GM
Citation: G. Calviello et al., EPA INHIBITS THE DEVELOPMENT OF FOCAL PROLIFERATIVE LESIONS DURING HEPATOCARCINOGENESIS IN RAT, Gastroenterology, 110(4), 1996, pp. 1162-1162

Authors: PALOZZA P LUBERTO C RICCI P SGARLATA E CALVIELLO G BARTOLI GM
Citation: P. Palozza et al., EFFECT OF BETA-CAROTENE AND CANTHAXANTHIN ON TERT-BUTYL HYDROPEROXIDE-INDUCED LIPID-PEROXIDATION IN MURINE NORMAL AND TUMOR THYMOCYTES, Archives of biochemistry and biophysics, 325(2), 1996, pp. 145-151

Authors: PALOZZA P SGARLATA E LUBERTO C PICCIONI E ANTI M MARRA G ARMELAO F FRANCESCHELLI P BARTOLI GM
Citation: P. Palozza et al., N-3 FATTY-ACIDS INDUCE OXIDATIVE MODIFICATIONS IN HUMAN ERYTHROCYTES DEPENDING ON DOSE AND DURATION OF DIETARY SUPPLEMENTATION, The American journal of clinical nutrition, 64(3), 1996, pp. 297-304

Authors: PALOZZA P CALVIELLO G BARTOLI GM
Citation: P. Palozza et al., PROOXIDANT ACTIVITY OF BETA-CAROTENE UNDER 100-PERCENT OXYGEN-PRESSURE IN RAT-LIVER MICROSOMES, Free radical biology & medicine, 19(6), 1995, pp. 887-892

Authors: PALOZZA P LUBERTO C BARTOLI GM
Citation: P. Palozza et al., THE EFFECT OF FATTY-ACID UNSATURATION ON THE ANTIOXIDANT ACTIVITY OF BETA-CAROTENE AND ALPHA-TOCOPHEROL IN HEXANE SOLUTIONS, Free radical biology & medicine, 18(5), 1995, pp. 943-948

Authors: TASINATO A BOSCOBOINIK D BARTOLI GM MARONI P AZZI A
Citation: A. Tasinato et al., D-ALPHA-TOCOPHEROL INHIBITION OF VASCULAR SMOOTH-MUSCLE CELL-PROLIFERATION OCCURS AT PHYSIOLOGICAL CONCENTRATIONS, CORRELATES WITH PROTEIN-KINASE-C INHIBITION, AND IS INDEPENDENT OF ITS ANTIOXIDANT PROPERTIES, Proceedings of the National Academy of Sciences of the United Statesof America, 92(26), 1995, pp. 12190-12194

Authors: CALVIELLO G PALOZZA P MAGGIANO N FRANCZSCHELLI P FRATTUCCI A BARTOLI GM
Citation: G. Calviello et al., EPA BUT NOT DHA INHIBITS CELL-PROLIFERATION IN RAT COLON MUCOSA AND LIVER, Gastroenterology, 108(4), 1995, pp. 453-453

Authors: CALVIELLO G PALOZZA P PIANTELLI M LUBERTO C RICCI P FRANCESCHELLI P FRATTUCCI A PICCIONI E BARTOLI GM
Citation: G. Calviello et al., N-3 PUFA INHIBIT THE GROWTH OF RAT HEPATOCELLULAR-CARCINOMA, Gastroenterology, 108(4), 1995, pp. 1044-1044

Authors: BARTOLI GM PALOZZA P LUBERTO C FRANCESCHELLI P PICCIONI E
Citation: Gm. Bartoli et al., DIETARY FISH-OIL INHIBITS HUMAN ERYTHROCYTE MG,NAK-ATPASE, Biochemical and biophysical research communications, 213(3), 1995, pp. 881-887

Authors: BOSCOBOINIK DO CHATELAIN E BARTOLI GM STAUBLE B AZZI A
Citation: Do. Boscoboinik et al., INHIBITION OF PROTEIN-KINASE-C ACTIVITY AND VASCULAR SMOOTH-MUSCLE CELL-GROWTH BY D-ALPHA-TOCOPHEROL, Biochimica et biophysica acta. Molecular cell research, 1224(3), 1994, pp. 418-426

Authors: ANTI M ARMELAO F MARRA G PERCESEPE A BARTOLI GM PALOZZA P PARRELLA P CANETTA C GENTILONI N DEVITIS I GASBARRINI G
Citation: M. Anti et al., EFFECTS OF DIFFERENT DOSES OF FISH-OIL ON RECTAL CELL-PROLIFERATION IN PATIENTS WITH SPORADIC COLONIC ADENOMAS, Gastroenterology, 107(6), 1994, pp. 1709-1718

Authors: BARTOLI GM PICCIONI E AGOSTARA G CALVIELLO G PALOZZA P
Citation: Gm. Bartoli et al., DIFFERENT MECHANISMS OF TERT-BUTYL HYDROPEROXIDE-INDUCED LETHAL INJURY IN NORMAL AND TUMOR THYMOCYTES, Archives of biochemistry and biophysics, 312(1), 1994, pp. 81-87

Authors: PALOZZA P AGOSTARA G PICCIONI E BARTOLI GM
Citation: P. Palozza et al., DIFFERENT ROLE OF LIPID-PEROXIDATION IN OXIDATIVE STRESS-INDUCED LETHAL INJURY IN NORMAL AND TUMOR THYMOCYTES, Archives of biochemistry and biophysics, 312(1), 1994, pp. 88-94

Authors: PALOZZA P LUBERTO C SGARLATA E BARTOLI GM
Citation: P. Palozza et al., BETA-CAROTENE AND OMEGA-3 PUFA AS MODULATORS OF VITAMIN-E IN BIOLOGICAL-MEMBRANES, Free radical biology & medicine, 15(5), 1993, pp. 492-492

Authors: BARTOLI GM PALOZZA P MARRA G FRANCESCHELLI P ARMELAO F ANTI M
Citation: Gm. Bartoli et al., MODULATION OF VITAMIN-E LEVEL AS A POSSIBLE MECHANISM OF THE ANTICARCINOGEN EFFECT OF N-3 PUFA, Free radical biology & medicine, 15(5), 1993, pp. 508-508

Authors: ANTI M MARRA G ARMELAO F PERCESEPE A FICARELLI R BARTOLI GM PALOZZA P PICCIONI E GENTILONI N
Citation: M. Anti et al., EFFECTS OF DIFFERENT DOSES OF OMEGA-3-FATTY-ACIDS ON RECTAL EPITHELIAL-CELL PROLIFERATION IN PATIENTS AT HIGH-RISK FOR COLORECTAL-CANCER, Gastroenterology, 104(4), 1993, pp. 384-384

Authors: BARTOLI GM PALOZZA P PICCIONI E MARRA G GARLATO E ARMELAO F PERCESEPE A ANTI M
Citation: Gm. Bartoli et al., CHANGES IN VITAMIN-E STATUS INDUCED BY OMEGA-3 POLYUNSATURATED FATTY-ACIDS (PUFA) IN HUMAN-SUBJECTS AT RISK FOR COLON CANCER, Gastroenterology, 104(4), 1993, pp. 387-387

Authors: CALVIELLO G RICCI P BARTOLI GM
Citation: G. Calviello et al., TERT-BUTYL HYDROPEROXIDE-INDUCED [CA2+](I) IN THYMUS AND THYMOMA CELLS, Biochemical and biophysical research communications, 197(2), 1993, pp. 859-868
Risultati: 1-25 |