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Results: 1-25/38
Authors:
BARTOLOME B
BENGOECHEA ML
SANCHO AI
ESTRELLA I
HERNANDEZ MT
GOMEZCORDOVES C
Citation: B. Bartolome et al., DIFFERENTIATION OF INTERMEDIATE PRODUCTS (CONCENTRATES AND PUREES) FROM THE HUH INDUSTRY BY MEANS OF PHENOLIC CONTENT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 355-359
Authors:
ORTA JC
NAVARRO AM
BARTOLOME B
DELGADO J
MARTINEZ J
SANCHEZ MC
MARTINEZ A
VALVERDU A
CONDE J
PALACIOS R
Citation: Jc. Orta et al., COMPARATIVE ALLERGENIC STUDY OF TETRANYCHUS-URTICAE FROM DIFFERENT SOURCES, Journal of investigational allergology & clinical immunology, 8(3), 1998, pp. 149-154
Authors:
VEGA A
DOMINGUEZ C
COSMES P
MARTINEZ A
BARTOLOME B
MARTINEZ J
PALACIOS R
Citation: A. Vega et al., ANAPHYLACTIC REACTION TO INGESTION OF QUERCUS-ILEX ACORN NUT, Clinical and experimental allergy, 28(6), 1998, pp. 739-742
Authors:
LUGUERA C
MORENOARRIBAS V
PUEYO E
BARTOLOME B
POLO MC
Citation: C. Luguera et al., FRACTIONATION AND PARTIAL CHARACTERIZATION OF PROTEIN-FRACTIONS PRESENT AT DIFFERENT STAGES OF THE PRODUCTION OF SPARKLING WINES, Food chemistry, 63(4), 1998, pp. 465-471
Authors:
BELCHIHERNANDEZ J
MORENOGRAU S
SANCHEZGASCON F
BAYO J
RENDUELES BE
BARTOLOME B
MORENO JM
QUESADA JM
PELAEZ RP
Citation: J. Belchihernandez et al., SENSITIZATION TO ZYGOPHYLLUM-FABAGO POLLEN - A CLINICAL AND IMMUNOLOGICAL STUDY, Allergy, 53(3), 1998, pp. 241-248
Authors:
GARCIAORTEGA P
ROVIRA E
BARTOLOME B
MARTINEZ A
MORA E
RICHART C
Citation: P. Garciaortega et al., SOYBEAN ASTHMA OUTBREAK - A CLINICAL AND IMMUNOLOGICAL STUDY, Medicina Clinica, 110(19), 1998, pp. 731-735
Authors:
LAFFOND A
DENOVA MJ
BARTOLOME B
COSTA F
Citation: A. Laffond et al., TEETH AND INTERDENTAL RELATIONSHIPS IN THE CONFIGURATION OF THE DECIDUOUS ARCHES, Journal of dental research, 77(5), 1998, pp. 1218-1218
Authors:
DENOVA MJ
PAJARES Y
FACAL M
BARTOLOME B
Citation: Mj. Denova et al., INCISOR AND TRANSVERSAL RELATIONSHIPS, THEIR INFLUENCE ON THE DIMENSIONS OF THE DECIDUOUS ARCHES, Journal of dental research, 77(5), 1998, pp. 1218-1218
Authors:
BARTOLOME B
DENOVA MJ
BARBERIA E
BELTRI P
COSTA F
Citation: B. Bartolome et al., THE IMPORTANCE OF PREVENTIVE PROGRAMS IN PRESCHOOL POPULATION, Journal of dental research, 77(5), 1998, pp. 1263-1263
Authors:
MORENOARRIBAS MV
BARTOLOME B
PUEYO E
POLO MC
Citation: Mv. Morenoarribas et al., ISOLATION AND CHARACTERIZATION OF INDIVIDUAL PEPTIDES FROM WINE, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3422-3425
Authors:
BARTOLOME B
ESTRELLA I
HERNANDEZ T
Citation: B. Bartolome et al., CHANGES IN PHENOLIC-COMPOUNDS IN LENTILS (LENS-CULINARIS) DURING GERMINATION AND FERMENTATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 290-294
Authors:
HERNANDEZ T
AUSIN N
BARTOLOME B
BENGOECHEA L
ESTRELLA I
GOMEZCORDOVES C
Citation: T. Hernandez et al., VARIATIONS IN THE PHENOLIC COMPOSITION OF FRUIT JUICES WITH DIFFERENTTREATMENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(2), 1997, pp. 151-155
Authors:
VALLVERDU A
GARCIAORTEGA P
MARTINEZ J
MARTINEZ A
ESTEBAN MI
DEMOLINA M
FERNANDEZTAVORA L
FERNANDEZ J
BARTOLOME B
PALACIOS R
Citation: A. Vallverdu et al., MERCURIALIS ANNUA - CHARACTERIZATION OF MAIN ALLERGENS AND CROSS-REACTIVITY WITH OTHER SPECIES, International archives of allergy and immunology, 112(4), 1997, pp. 356-364
Authors:
FAULDS CB
BARTOLOME B
WILLIAMSON G
Citation: Cb. Faulds et al., NOVEL BIOTRANSFORMATIONS OF AGROINDUSTRIAL CEREAL WASTE BY FERULIC ACID ESTERASES, Industrial crops and products, 6(3-4), 1997, pp. 367-374
Authors:
BARTOLOME B
FAULDS CB
WILLIAMSON G
Citation: B. Bartolome et al., ENZYMATIC RELEASE OF FERULIC ACID FROM BARLEY SPENT GRAIN, Journal of cereal science, 25(3), 1997, pp. 285-288
Authors:
ASTURIAS JA
ARILLA MC
BARTOLOME B
MARTINEZ J
MARTINEZ A
PALACIOS R
Citation: Ja. Asturias et al., SEQUENCE POLYMORPHISM AND STRUCTURAL-ANALYSIS OF TIMOTHY GRASS-POLLENPROFILIN ALLERGEN (PHL-P-11), Biochimica et biophysica acta, N. Gene structure and expression, 1352(3), 1997, pp. 253-257
Authors:
VEGA JM
MONEO I
ARMENTIA A
LOPEZRICO R
CURIEL G
BARTOLOME B
FERNANDEZ A
Citation: Jm. Vega et al., ANAPHYLAXIS TO A PINE CATERPILLAR, Allergy, 52(12), 1997, pp. 1244-1245
Authors:
BARTOLOME B
FAULDS CB
KROON PA
WALDRON K
GILBERT HJ
HAZLEWOOD G
WILLIAMSON G
Citation: B. Bartolome et al., AN ASPERGILLUS-NIGER ESTERASE (FERULIC ACID ESTERASE-III) AND A RECOMBINANT PSEUDOMONAS-FLUORESCENS SUBSP CELLULOSA ESTERASE (XYLD) RELEASEA 5-5'-FERULIC DEHYDRODIMER (DIFERULIC ACID) FROM BARLEY AND WHEAT CELL-WALLS, Applied and environmental microbiology, 63(1), 1997, pp. 208-212
Authors:
BELCHIHERNANDEZ J
MORENOGRAU S
BAYO J
ROSIQUE C
BARTOLOME B
MORENO JM
Citation: J. Belchihernandez et al., ZYGOPHYLLUM-FABAGO L - A NEW SOURCE OF ALLERGENIC POLLEN, Journal of allergy and clinical immunology, 99(4), 1997, pp. 493-496
Authors:
FERNANDEZ S
GARCIA JJ
BARTOLOME B
TRIGO MM
NEGRO MA
MIRANDA A
BARCELO M
Citation: S. Fernandez et al., POLLINOSIS DUE TO RICINUS-COMMUNIS, Journal of allergy and clinical immunology, 99(1), 1997, pp. 628-628
Authors:
BARTOLOME B
MORENOARRIBAS V
PUEYO E
POLO MC
Citation: B. Bartolome et al., ONLINE HPLC PHOTODIODE-ARRAY DETECTION AND OPA DERIVATIZATION FOR PARTIAL IDENTIFICATION OF SMALL PEPTIDES FROM WHITE WINE, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3374-3381
Authors:
GOMEZCORDOVES C
BARTOLOME B
JIMENO ML
Citation: C. Gomezcordoves et al., IDENTIFICATION OF 2,3-DIHYDROXY-1-GUAIACYLPROPAN-1-ONE IN BRANDIES, Journal of agricultural and food chemistry, 45(3), 1997, pp. 873-876
Authors:
BENGOECHEA ML
SANCHO AI
BARTOLOME B
ESTRELLA I
GOMEZCORDOVES C
HERNANDEZ MT
Citation: Ml. Bengoechea et al., PHENOLIC COMPOSITION OF INDUSTRIALLY MANUFACTURED PUREES AND CONCENTRATES FROM PEACH AND APPLE FRUITS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4071-4075
Authors:
BARTOLOME B
HERNANDEZ T
BENGOECHEA ML
QUESADA C
GOMEZCORDOVES C
ESTRELLA I
Citation: B. Bartolome et al., DETERMINATION OF SOME STRUCTURAL FEATURES OF PROCYANIDINS AND RELATED-COMPOUNDS BY PHOTODIODE-ARRAY DETECTION, Journal of chromatography, 723(1), 1996, pp. 19-26
Authors:
PLUMB GW
CHAMBERS SJ
LAMBERT N
BARTOLOME B
HEANEY RK
WANIGATUNGA S
ARUOMA OI
HALLIWELL B
WILLIAMSON G
Citation: Gw. Plumb et al., ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS, Journal of food lipids, 3(3), 1996, pp. 171-188