Authors:
PREGNOLATO P
MARANESI M
BOSI I
COCCHI M
COCCHERI S
FRASCARO M
BARZANTI V
Citation: P. Pregnolato et al., EFFECT OF DIETS CONTAINING DIFFERENT AMOUNTS OF PRECURSOR AND DERIVATIVE FATTY-ACIDS ON SERUM TXB(2), Prostaglandins, leukotrienes and essential fatty acids, 55(5), 1996, pp. 325-328
Authors:
BARZANTI V
PREGNOLATO P
MARANESI M
BOSI I
BARACCA A
SOLAINI G
TURCHETTO E
Citation: V. Barzanti et al., EFFECT OF DIETARY OILS CONTAINING GRADED AMOUNTS OF 18 3 N-6 AND 18/4N-3 ON CELL PLASMA-MEMBRANES/, Journal of nutritional biochemistry, 6(1), 1995, pp. 21-26
Authors:
PREGNOLATO P
MARANESI M
MARCHETTI M
BARZANTI V
BERGAMI R
TOLOMELLI B
Citation: P. Pregnolato et al., INTERACTION AMONG DIETARY VITAMIN-B-6, PROTEINS AND LIPIDS - EFFECTS ON LIVER LIPIDS IN RATS, International journal for vitamin and nutrition research, 64(4), 1994, pp. 263-269
Authors:
BARZANTI V
BATTINO M
BARACCA A
CAVAZZONI M
COCCHI M
NOBLE R
MARANESI M
TURCHETTO E
LENAZ G
Citation: V. Barzanti et al., THE EFFECT OF DIETARY-LIPID CHANGES ON THE FATTY-ACID COMPOSITION ANDFUNCTION OF LIVER, HEART AND BRAIN MITOCHONDRIA IN THE RAT AT DIFFERENT AGES, British Journal of Nutrition, 71(2), 1994, pp. 193-202
Citation: A. Baracca et al., DIETARY LIPIDS AND 5'-NUCLEOTIDASE ACTIVITY OF RAT-CELL PLASMA-MEMBRANES, Biochemical and biophysical research communications, 199(1), 1994, pp. 99-105
Authors:
MARANESI M
BARZANTI V
COCCHERI S
MARCHETTI M
TOLOMELLI B
Citation: M. Maranesi et al., INTERACTION BETWEEN VITAMIN-B6 DEFICIENCY AND LOW EFA DIETARY-INTAKE ON KIDNEY PHOSPHOLIPIDS AND PGE(2) IN THE RAT, Prostaglandins, leukotrienes and essential fatty acids, 49(1), 1993, pp. 531-536