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Results: 2
SURVIVAL OF CAMPYLOBACTER-JEJUNI INOCULATED IN FRESH AND FROZEN BEEF HAMBURGERS STORED UNDER VARIOUS TEMPERATURES AND ATMOSPHERES
Authors: GRIGORIADIS SG KOIDIS PA VARELTZIS KP BATZIOS CA
Citation: Sg. Grigoriadis et al., SURVIVAL OF CAMPYLOBACTER-JEJUNI INOCULATED IN FRESH AND FROZEN BEEF HAMBURGERS STORED UNDER VARIOUS TEMPERATURES AND ATMOSPHERES, Journal of food protection, 60(8), 1997, pp. 903-907
CONSUMERS BEHAVIOR IN THE GREEK POULTRY MEAT MARKET
Authors: TSERVENIGOUSI AS SOSSIDOU EN YANNAKOPOULOS AL BATZIOS CA
Citation: As. Tservenigousi et al., CONSUMERS BEHAVIOR IN THE GREEK POULTRY MEAT MARKET, Archiv fur Geflugelkunde, 61(5), 1997, pp. 205-208
Risultati: 1-2 |