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Results:
1-14
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Results: 14
Authors:
CHANGO A
VILLAUME C
BAU HM
SCHWERTZ A
NICOLAS JP
MEJEAN L
Citation: A. Chango et al., EFFECTS OF CASEIN, SWEET WHITE LUPIN AND SWEET YELLOW LUPIN DIET ON CHOLESTEROL-METABOLISM IN RATS, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 303-309
Authors:
LAMGHARI R
VILLAUME C
PELLETIER X
BAU HM
SCHWERTZ A
NICOLAS JP
MEJEAN L
Citation: R. Lamghari et al., EFFECT OF RANCIDITY OF LUPINUS-ALBUS PROTEIN-CONCENTRATE-BASED DIETS ON FOOD-INTAKE AND GROWTH OF WISTAR RATS, Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 80-86
Authors:
BAU HM
VILLAUME C
NICOLAS JP
MEJEAN L
Citation: Hm. Bau et al., EFFECT OF GERMINATION ON CHEMICAL-COMPOSITION, BIOCHEMICAL-CONSTITUENTS AND ANTINUTRITIONAL FACTORS OF SOYA BEAN (GLYCINE-MAX) SEEDS, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 1-9
Authors:
ROZAN P
VILLAUME C
BAU HM
SCHWERTZ A
NICOLAS JP
MEJEAN L
Citation: P. Rozan et al., DETOXICATION OF RAPESEED MEAL BY RHIZOPUS-OLIGOSPORUS SP-T3 - A FIRSTSTEP TOWARDS RAPESEED PROTEIN-CONCENTRATE, International journal of food science & technology, 31(1), 1996, pp. 85-90
Authors:
CHANGO A
VILLAUME C
BAU HM
NICOLAS JP
MEJEAN L
Citation: A. Chango et al., FRACTIONATION BY THERMAL COAGULATION OF LUPIN PROTEINS - PHYSICOCHEMICAL CHARACTERISTICS, Food research international, 28(1), 1995, pp. 91-99
Authors:
KUO YH
BAU HM
QUEMENER B
KHAN JK
LAMBEIN F
Citation: Yh. Kuo et al., SOLID-STATE FERMENTATION OF LATHYRUS-SATIVUS SEEDS USING ASPERGILLUS-ORYZAE AND RHIZOPUS-OLIGOSPORUS SP T-3 TO ELIMINATE THE NEUROTOXIN BETA-ODAP WITHOUT LOSS OF NUTRITIONAL-VALUE, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 81-89
Authors:
BAU HM
VILLAUME C
CHANDRASIRI V
NICOLAS JP
MEJEAN L
Citation: Hm. Bau et al., EFFECTS OF GERMINATION ON COMPOSITION AND NUTRITIVE-VALUE OF SOYBEAN SEEDS IN RAT, Sciences des aliments, 14(5), 1994, pp. 683-689
Authors:
BAU HM
VILLAUME C
LIN CF
EVRARD J
QUEMENER B
NICOLAS JP
MEJEAN L
Citation: Hm. Bau et al., EFFECT OF A SOLID-STATE FERMENTATION USING RHIZOPUS-OLIGOSPORUS SP T-3 ON ELIMINATION OF ANTINUTRITIONAL SUBSTANCES AND MODIFICATION OF BIOCHEMICAL-CONSTITUENTS OF DEFATTED RAPESEED MEAL, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 315-322
Authors:
CHANGO A
BAU HM
VILLAUME C
SCHWERTZ A
NICOLAS JP
MEJEAN L
Citation: A. Chango et al., EFFECTS OF THE HEATING AND FERMENTATION ( BY RHIZOPUS-OLIGOSPORUS (SPT3) TREATMENTS ON THE NUTRITIONAL USE OF SWEET WHITE LUPIN SEEDS, Reproduction, nutrition, development, 33(2), 1993, pp. 89-98
Authors:
CHANGO A
BAU HM
VILLAUME C
MEJEAN L
NICOLAS JP
Citation: A. Chango et al., EFFECTS OF FERMENTATION BY RHIZOPUS-OLIGOSPORUS ON CHEMICAL-COMPOSITION OF SWEET WHITE LUPINE, SWEET YELLOW LUPINE AND BITTER YELLOW LUPINE, Sciences des aliments, 13(2), 1993, pp. 285-295
Authors:
MOUECOUCOU J
VILLAUME C
BAU HM
NICOLAS JP
MEJEAN L
Citation: J. Mouecoucou et al., EFFECTS OF ADDED SODIUM CARRAGEENAN IN CASEIN OR SOY PROTEIN DIETS ONPLASMA-LIPIDS OF ADULT-RATS, Sciences des aliments, 13(2), 1993, pp. 311-316
Authors:
GUERMANI L
VILLAUME C
BAU HM
NICOLAS JP
MEJEAN L
Citation: L. Guermani et al., MODIFICATION OF SOYPROTEIN HYPOCHOLESTEROLEMIC EFFECT AFTER FERMENTATION BY RHIZOPUS-OLIGOSPORUS SPT3, Sciences des aliments, 13(2), 1993, pp. 317-324
Authors:
VILLAUME C
CHANDRASIRI V
BAU HM
NICOLAS JP
MEJEAN L
Citation: C. Villaume et al., EFFECT OF THE TECHNOLOGICAL PROCESS USED IN THE PREPARATION OF SOYBEAN PROTEINS ON FOOD-INTAKE IN THE GROWING RAT, Sciences des aliments, 13(2), 1993, pp. 377-383
Authors:
CHANGO A
VILLAUME C
BAU HM
NICOLAS JP
MEJEAN L
Citation: A. Chango et al., DEBITTERING OF LUPIN (LUPINUS-LUTEUS L) PROTEIN BY CALCIUM ALGINATE AND NUTRITIONAL-EVALUATION, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 195-200
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