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Results: 1-7 |
Results: 7
USE OF AN AUTOBIOLUMINESCENT SALMONELLA-HADAR TO MONITOR THE EFFECTS OF ACID AND TEMPERATURE TREATMENTS ON CELL-SURVIVAL AND VIABILITY ON LACTIC ACID-TREATED POULTRY CARCASSES
Authors: BAUTISTA DA CHEN J BARBUT S GRIFFITHS MW
Citation: Da. Bautista et al., USE OF AN AUTOBIOLUMINESCENT SALMONELLA-HADAR TO MONITOR THE EFFECTS OF ACID AND TEMPERATURE TREATMENTS ON CELL-SURVIVAL AND VIABILITY ON LACTIC ACID-TREATED POULTRY CARCASSES, Journal of food protection, 61(11), 1998, pp. 1439-1445
EVALUATION OF ADENOSINE-TRIPHOSPHATE (ATP) BIOLUMINESCENCE FOR ESTIMATING BACTERIA ON SURFACES OF BEEF CARCASSES
Authors: BAUTISTA DA KOZUB G JERICHO KWF GRIFFITHS MW
Citation: Da. Bautista et al., EVALUATION OF ADENOSINE-TRIPHOSPHATE (ATP) BIOLUMINESCENCE FOR ESTIMATING BACTERIA ON SURFACES OF BEEF CARCASSES, Journal of rapid methods and automation in microbiology, 5(1), 1997, pp. 37-45
THE DETERMINATION OF EFFICACY OF ANTIMICROBIAL RINSES ON TURKEY CARCASSES USING RESPONSE-SURFACE DESIGNS
Authors: BAUTISTA DA SYLVESTER N BARBUT S GRIFFITHS MW
Citation: Da. Bautista et al., THE DETERMINATION OF EFFICACY OF ANTIMICROBIAL RINSES ON TURKEY CARCASSES USING RESPONSE-SURFACE DESIGNS, International journal of food microbiology, 34(3), 1997, pp. 279-292
RAPID ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF POULTRY CARCASSES USING ATP BIOLUMINESCENCE
Authors: BAUTISTA DA VAILLANCOURT JP CLARKE RA RENWICK S GRIFFITHS MW
Citation: Da. Bautista et al., RAPID ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF POULTRY CARCASSES USING ATP BIOLUMINESCENCE, Journal of food protection, 58(5), 1995, pp. 551-554
ADENOSINE-TRIPHOSPHATE BIOLUMINESCENCE AS A METHOD TO DETERMINE MICROBIAL LEVELS IN SCALD AND CHILL TANKS AT A POULTRY ABATTOIR
Authors: BAUTISTA DA VAILLANCOURT JP CLARKE RA RENWICK S GRIFFITHS MW
Citation: Da. Bautista et al., ADENOSINE-TRIPHOSPHATE BIOLUMINESCENCE AS A METHOD TO DETERMINE MICROBIAL LEVELS IN SCALD AND CHILL TANKS AT A POULTRY ABATTOIR, Poultry science, 73(11), 1994, pp. 1673-1678
ADENOSINE-TRIPHOSPHATE BIOLUMINESCENCE AS A METHOD TO DETERMINE MICROBIAL LEVELS IN SCALD AND CHILL TANKS AT A POULTRY ABATTOIR
Authors: BAUTISTA DA VAILLANCOURT JP CLARKE RA RENWICK S GRIFFITHS MW
Citation: Da. Bautista et al., ADENOSINE-TRIPHOSPHATE BIOLUMINESCENCE AS A METHOD TO DETERMINE MICROBIAL LEVELS IN SCALD AND CHILL TANKS AT A POULTRY ABATTOIR, Poultry science, 73(11), 1994, pp. 1673-1678
EXTENDING THE SHELF-LIFE OF COTTAGE CHEESE USING MONOLAURIN
Authors: BAUTISTA DA DURISIN MD RAZAVIROHANI SM HILL AR GRIFFITHS MW
Citation: Da. Bautista et al., EXTENDING THE SHELF-LIFE OF COTTAGE CHEESE USING MONOLAURIN, Food research international, 26(3), 1993, pp. 203-208
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