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Results: 3
FREE AMINO-ACID STABILITY IN REDUCING SUGAR SYSTEMS
Authors: BAXTER JH
Citation: Jh. Baxter, FREE AMINO-ACID STABILITY IN REDUCING SUGAR SYSTEMS, Journal of food science, 60(2), 1995, pp. 405-408
TOTAL POTENTIALLY AVAILABLE NUCLEOSIDES OF HUMAN-MILK BY STAGE OF LACTATION
Authors: LEACH JL BAXTER JH MOLITOR BE RAMSTACK MB MASOR ML
Citation: Jl. Leach et al., TOTAL POTENTIALLY AVAILABLE NUCLEOSIDES OF HUMAN-MILK BY STAGE OF LACTATION, The American journal of clinical nutrition, 61(6), 1995, pp. 1224-1230
PROTEIN-QUALITY OF ENTERAL NUTRITION PRODUCTS IS CONSISTENT WITH LABEL CLAIMS DURING SHELF-LIFE AND BEYOND EXPIRATION DATE
Authors: HENNINGFIELD MF SMITH SD REYNOLDS PA GARCIA SE BAXTER JH
Citation: Mf. Henningfield et al., PROTEIN-QUALITY OF ENTERAL NUTRITION PRODUCTS IS CONSISTENT WITH LABEL CLAIMS DURING SHELF-LIFE AND BEYOND EXPIRATION DATE, Journal of the American Dietetic Association, 95(1), 1995, pp. 46-52
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