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Authors: BACHMANOV AA TORDOFF MG BEAUCHAMP GK
Citation: Aa. Bachmanov et al., TASTE PREFERENCE AND ETHANOL-CONSUMPTION IN MICE - A GENETIC-ANALYSIS, Chemical senses, 20(6), 1995, pp. 9-9

Authors: BRESLIN PAS BEAUCHAMP GK
Citation: Pas. Breslin et Gk. Beauchamp, WEAK ACIDS ARE INDISCRIMINABLE FROM ONE ANOTHER AND FROM HCL, Chemical senses, 20(6), 1995, pp. 32-32

Authors: KATAHIRA K BEAUCHAMP GK YAMAZAKI K MENNELLA JA BARD J BOYSE EA
Citation: K. Katahira et al., EVIDENCE SUGGESTING THAT THE ODOR TYPES OF PREGNANT-WOMEN ARE A COMPOUND OF MATERNAL AND FETAL ODOR TYPES, Chemical senses, 20(6), 1995, pp. 135-135

Authors: MENNELLA JA JOHNSON A STALEY C BEAUCHAMP GK
Citation: Ja. Mennella et al., GARLIC INGESTION BY PREGNANT-WOMEN ALTERS THE ODOR OF AMNIOTIC-FLUID, Chemical senses, 20(6), 1995, pp. 192-192

Authors: MEZINE IA YAMAZAKI K BEAUCHAMP GK SINGER A
Citation: Ia. Mezine et al., ISOLATION OF THE MHC-ASSOCIATED ODOR-ACTIVE SUBSTANCES THAT PROMOTE OUTBREEDING IN MICE - A NEW APPROACH, Chemical senses, 20(6), 1995, pp. 193-193

Authors: OKIYAMA A BEAUCHAMP GK
Citation: A. Okiyama et Gk. Beauchamp, FLAVOR ENHANCERS - A PSYCHOPHYSICAL APPROACH, Chemical senses, 20(6), 1995, pp. 215-215

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK
Citation: Y. Yokomukai et al., GUSTATORY SENSITIVITY TO 6N-PROPYLTHIOURACIL (PROP) IN AGING, Chemical senses, 20(6), 1995, pp. 336-336

Authors: BRESLIN PAS BEAUCHAMP GK
Citation: Pas. Breslin et Gk. Beauchamp, SUPPRESSION OF BITTERNESS BY SODIUM - VARIATION AMONG BITTER TASTE STIMULI, Chemical senses, 20(6), 1995, pp. 609-623

Authors: IMAI Y NINOMIYA Y YAMAZAKI K BEAUCHAMP GK
Citation: Y. Imai et al., AMILORIDE INHIBITION OF NACL RESPONSES AND ITS TEMPERATURE-DEPENDENCEIN 3 STRAINS OF MICE, Chemical senses, 20(3), 1995, pp. 362-362

Authors: KATAHIRA K YAMAZAKI K MENNELLA JA BEAUCHAMP GK
Citation: K. Katahira et al., HUMAN FETUS CONTRIBUTES TO THE BODY ODOR OF THE MOTHER, Chemical senses, 20(3), 1995, pp. 378-379

Authors: MENNELLA JA JOHNSON A BEAUCHAMP GK
Citation: Ja. Mennella et al., GARLIC INGESTION BY PREGNANT-WOMEN ALTERS THE ODOR OF AMNIOTIC-FLUID, Chemical senses, 20(2), 1995, pp. 207-209

Authors: BRESLIN PAS PUGH EN BEAUCHAMP GK
Citation: Pas. Breslin et al., DIMENSIONALITY OF SUGAR TASTE PERCEPTION IN HUMANS, Chemical senses, 20(1), 1995, pp. 88-88

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK
Citation: Y. Yokomukai et al., SENSITIVITY TO THE BITTERNESS OF ISO-ALPHA-ACIDS - THE EFFECTS OF AGE, Chemical senses, 20(1), 1995, pp. 146-146

Authors: BEAUCHAMP GK KATAHIRA K YAMAZAKI K MENNELLA JA BARD J BOYSE EA
Citation: Gk. Beauchamp et al., EVIDENCE SUGGESTING THAT THE ODORTYPES OF PREGNANT-WOMEN ARE A COMPOUND OF MATERNAL AND FETAL ODORTYPES, Proceedings of the National Academy of Sciences of the United Statesof America, 92(7), 1995, pp. 2617-2621

Authors: YAMAZAKI K BEAUCHAMP GK KATAHIRA K MENNELLA JA
Citation: K. Yamazaki et al., DISCRIMINATION OF HUMAN ODORS BY RATS IN THE AUTOMATIC OLFACTOMETER, Behavior genetics, 25(3), 1995, pp. 294-294

Authors: BEAUCHAMP GK YAMAZAKI K CURRAN M BARD J BOYSE EA
Citation: Gk. Beauchamp et al., FETAL H-2 ODORTYPES ARE EVIDENT IN THE URINE OF PREGNANT FEMALE MICE, Immunogenetics, 39(2), 1994, pp. 109-113

Authors: BARTOSHUK LM BEAUCHAMP GK
Citation: Lm. Bartoshuk et Gk. Beauchamp, CHEMICAL SENSES, Annual review of psychology, 45, 1994, pp. 419-449

Authors: BEAUCHAMP GK
Citation: Gk. Beauchamp, KIRIN INTERNATIONAL-SYMPOSIUM ON BITTER TASTE, TOKYO, JAPAN, OCTOBER 3-5, 1993 - PREFACE, Physiology & behavior, 56(6), 1994, pp. 1123-1123

Authors: COWART BJ YOKOMUKAI Y BEAUCHAMP GK
Citation: Bj. Cowart et al., BITTER TASTE IN AGING - COMPOUND-SPECIFIC DECLINE IN SENSITIVITY, Physiology & behavior, 56(6), 1994, pp. 1237-1241

Authors: BRESLIN PAS KEMP S BEAUCHAMP GK
Citation: Pas. Breslin et al., SINGLE SWEETNESS SIGNAL, Nature, 369(6480), 1994, pp. 447-448

Authors: YAMAZAKI K BEAUCHAMP GK SHEN FW BARD J BOYSE EA
Citation: K. Yamazaki et al., DISCRIMINATION OF ODORTYPES DETERMINED BY THE MAJOR HISTOCOMPATIBILITY COMPLEX AMONG OUTBRED MICE, Proceedings of the National Academy of Sciences of the United Statesof America, 91(9), 1994, pp. 3735-3738

Authors: KEMP SE BEAUCHAMP GK
Citation: Se. Kemp et Gk. Beauchamp, FLAVOR MODIFICATION BY SODIUM-CHLORIDE AND MONOSODIUM GLUTAMATE, Journal of food science, 59(3), 1994, pp. 682-686

Authors: BEAUCHAMP GK COWART BJ MENNELLA JA MARSH RR
Citation: Gk. Beauchamp et al., INFANT SALT TASTE - DEVELOPMENTAL, METHODOLOGICAL, AND CONTEXTUAL FACTORS, Developmental psychobiology, 27(6), 1994, pp. 353-365

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK
Citation: Y. Yokomukai et al., INDIVIDUAL-DIFFERENCES IN SENSITIVITY TO BITTER-TASTING SUBSTANCES, Chemical senses, 18(6), 1993, pp. 669-681

Authors: BRESLIN PAS GILMORE MM BEAUCHAMP GK GREEN BG
Citation: Pas. Breslin et al., PSYCHOPHYSICAL EVIDENCE THAT ORAL ASTRINGENCY IS A TACTILE SENSATION, Chemical senses, 18(4), 1993, pp. 405-417
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