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Results: 1-14 |
Results: 14
CHLOROPHYLL FLUORESCENCE AS AFFECTED BY SOME SUPERFICIAL DEFECTS IN STORED APPLES
Authors: MIR NA WENDORF M PEREZ R BEAUDRY RM
Citation: Na. Mir et al., CHLOROPHYLL FLUORESCENCE AS AFFECTED BY SOME SUPERFICIAL DEFECTS IN STORED APPLES, Journal of horticultural science & biotechnology, 73(6), 1998, pp. 846-850
APPLICATION OF SOLID-PHASE MICROEXTRACTION AND GAS-CHROMATOGRAPHY TIME-OF-FLIGHT MASS-SPECTROMETRY FOR RAPID ANALYSIS OF FLAVOR VOLATILES IN TOMATO AND STRAWBERRY FRUITS
Authors: SONG J FAN LH BEAUDRY RM
Citation: J. Song et al., APPLICATION OF SOLID-PHASE MICROEXTRACTION AND GAS-CHROMATOGRAPHY TIME-OF-FLIGHT MASS-SPECTROMETRY FOR RAPID ANALYSIS OF FLAVOR VOLATILES IN TOMATO AND STRAWBERRY FRUITS, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3721-3726
QUALITY OF IVANHOE AND BLUECROP BLUEBERRY FRUIT TRANSPORTED BY AIR AND SEA FROM CHILE TO NORTH-AMERICA
Authors: BEAUDRY RM MOGGIA CE RETAMALES JB HANCOCK JF
Citation: Rm. Beaudry et al., QUALITY OF IVANHOE AND BLUECROP BLUEBERRY FRUIT TRANSPORTED BY AIR AND SEA FROM CHILE TO NORTH-AMERICA, HortScience, 33(2), 1998, pp. 313-317
CHLOROPHYLL FLUORESCENCE IN RELATION TO SUPERFICIAL SCALD DEVELOPMENTIN APPLE
Authors: MIR N WENDORF M PEREZ R BEAUDRY RM
Citation: N. Mir et al., CHLOROPHYLL FLUORESCENCE IN RELATION TO SUPERFICIAL SCALD DEVELOPMENTIN APPLE, Journal of the American Society for Horticultural Science, 123(5), 1998, pp. 887-892
FRACTIONAL SURFACE COATING MODIFIES GAS-DIFFUSION AND RIPENING IN BANANAS
Authors: PEREZ R BEAUDRY RM
Citation: R. Perez et Rm. Beaudry, FRACTIONAL SURFACE COATING MODIFIES GAS-DIFFUSION AND RIPENING IN BANANAS, Journal of the American Society for Horticultural Science, 123(1), 1998, pp. 115-118
CONTROL OF DECAY IN MODIFIED-ATMOSPHERE PACKAGES OF SLICED APPLES USING 2-NONANONE VAPOR
Authors: LEEPIPATTANAWIT R BEAUDRY RM HERNANDEZ RJ
Citation: R. Leepipattanawit et al., CONTROL OF DECAY IN MODIFIED-ATMOSPHERE PACKAGES OF SLICED APPLES USING 2-NONANONE VAPOR, Journal of food science, 62(5), 1997, pp. 1043-1047
RAPID ANALYSIS OF VOLATILE FLAVOR COMPOUNDS IN APPLE FRUIT USING SPMEAND GC TIME-OF-FLIGHT MASS-SPECTROMETRY/
Authors: SONG J GARDNER BD HOLLAND JF BEAUDRY RM
Citation: J. Song et al., RAPID ANALYSIS OF VOLATILE FLAVOR COMPOUNDS IN APPLE FRUIT USING SPMEAND GC TIME-OF-FLIGHT MASS-SPECTROMETRY/, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1801-1807
CHANGES IN CHLOROPHYLL FLUORESCENCE OF APPLE FRUIT DURING MATURATION,RIPENING, AND SENESCENCE
Authors: SONG J DENG WM BEAUDRY RM ARMSTRONG PR
Citation: J. Song et al., CHANGES IN CHLOROPHYLL FLUORESCENCE OF APPLE FRUIT DURING MATURATION,RIPENING, AND SENESCENCE, HortScience, 32(5), 1997, pp. 891-896
HEXANAL VAPOR IS A NATURAL, METABOLIZABLE FUNGICIDE - INHIBITION OF FUNGAL ACTIVITY AND ENHANCEMENT OF AROMA BIOSYNTHESIS IN APPLE SLICES
Authors: SONG J LEEPIPATTANAWIT R DENG WM BEAUDRY RM
Citation: J. Song et al., HEXANAL VAPOR IS A NATURAL, METABOLIZABLE FUNGICIDE - INHIBITION OF FUNGAL ACTIVITY AND ENHANCEMENT OF AROMA BIOSYNTHESIS IN APPLE SLICES, Journal of the American Society for Horticultural Science, 121(5), 1996, pp. 937-942
PROPOSAL FOR A RATIONALIZED SYSTEM OF UNITS FOR POSTHARVEST RESEARCH IN GAS-EXCHANGE
Authors: BANKS NH CLELAND DJ CAMERON AC BEAUDRY RM KADER AA
Citation: Nh. Banks et al., PROPOSAL FOR A RATIONALIZED SYSTEM OF UNITS FOR POSTHARVEST RESEARCH IN GAS-EXCHANGE, HortScience, 30(6), 1995, pp. 1129-1131
PRODUCTIVITY AND QUALITY CHARACTERISTICS OF STRAWBERRY CULTIVARS UNDER MICHIGAN CONDITIONS
Authors: HANSON EJ BEAUDRY RM BEGGS JL
Citation: Ej. Hanson et al., PRODUCTIVITY AND QUALITY CHARACTERISTICS OF STRAWBERRY CULTIVARS UNDER MICHIGAN CONDITIONS, Fruit varieties journal, 48(1), 1994, pp. 27-32
MODIFIED-ATMOSPHERE PACKAGING OF BLUEBERRY FRUIT - MODELING RESPIRATION AND PACKAGE OXYGEN PARTIAL PRESSURES AS A FUNCTION OF TEMPERATURE
Authors: CAMERON AC BEAUDRY RM BANKS NH YELANICH MV
Citation: Ac. Cameron et al., MODIFIED-ATMOSPHERE PACKAGING OF BLUEBERRY FRUIT - MODELING RESPIRATION AND PACKAGE OXYGEN PARTIAL PRESSURES AS A FUNCTION OF TEMPERATURE, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 534-539
MODIFIED-ATMOSPHERE PACKAGING OF HERITAGE RED RASPBERRY FRUIT - RESPIRATORY RESPONSE TO REDUCED OXYGEN, ENHANCED CARBON-DIOXIDE, AND TEMPERATURE
Authors: JOLES DW CAMERON AC SHIRAZI A PETRACEK PD BEAUDRY RM
Citation: Dw. Joles et al., MODIFIED-ATMOSPHERE PACKAGING OF HERITAGE RED RASPBERRY FRUIT - RESPIRATORY RESPONSE TO REDUCED OXYGEN, ENHANCED CARBON-DIOXIDE, AND TEMPERATURE, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 540-545
APPLYING CALCIUM-CHLORIDE POSTHARVEST TO IMPROVE HIGHBUSH BLUEBERRY FIRMNESS
Authors: HANSON EJ BEGGS JL BEAUDRY RM
Citation: Ej. Hanson et al., APPLYING CALCIUM-CHLORIDE POSTHARVEST TO IMPROVE HIGHBUSH BLUEBERRY FIRMNESS, HortScience, 28(10), 1993, pp. 1033-1034
Risultati: 1-14 |