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Citation: Cc. Becker et Dj. Kyle, DEVELOPING FUNCTIONAL FOODS CONTAINING ALGAL DOCOSAHEXAENOIC ACID, Food technology (Chicago), 52(7), 1998, pp. 68-71

Authors: BECKER CC GIDAL BE FLEMING JO

Citation: Cc. Becker et al., IMMUNOTHERAPY IN MULTIPLE-SCLEROSIS .2., American journal of health-system pharmacy, 52(19), 1995, pp. 2105-2120

Authors: BECKER CC GIDAL BE FLEMING JO

Citation: Cc. Becker et al., IMMUNOTHERAPY IN MULTIPLE-SCLEROSIS .1., American journal of health-system pharmacy, 52(18), 1995, pp. 1985-2000

Authors: CHRISTENSEN MS HOY CE BECKER CC REDGRAVE TG

Citation: Ms. Christensen et al., INTESTINAL-ABSORPTION AND LYMPHATIC TRANSPORT OF EICOSAPENTAENOIC (EPA), DOCOSAHEXAENOIC (DHA), AND DECANOIC ACIDS - DEPENDENCE ON INTRAMOLECULAR TRIACYLGLYCEROL STRUCTURE, The American journal of clinical nutrition, 61(1), 1995, pp. 56-61

Authors: JACOBSEN SS BECKER CC HOLMER G

Citation: Ss. Jacobsen et al., A MORE ACCURATE GAS-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF BUTTEROIL FATTY-ACIDS BY ESTIMATION OF RELATIVE RESPONSE FACTORS, Chemometrics and intelligent laboratory systems, 23(1), 1994, pp. 231-234