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Results:
1-20
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Results: 20
Authors:
WETZEL CR
BELL LN
Citation: Cr. Wetzel et Ln. Bell, CHEMICAL-STABILITY OF ENCAPSULATED ASPARTAME IN CAKES WITHOUT ADDED SUGAR, Food chemistry, 63(1), 1998, pp. 33-37
Authors:
BELL LN
WHITE KL
CHEN YH
Citation: Ln. Bell et al., MAILLARD REACTION IN GLASSY LOW-MOISTURE SOLIDS AS AFFECTED BY BUFFERTYPE AND CONCENTRATION, Journal of food science, 63(5), 1998, pp. 785-788
Authors:
BELL LN
TOUMA DE
WHITE KL
CHEN YH
Citation: Ln. Bell et al., GLYCINE LOSS AND MAILLARD BROWNING AS RELATED TO THE GLASS-TRANSITIONIN A MODEL FOOD SYSTEM, Journal of food science, 63(4), 1998, pp. 625-628
Authors:
BELL LN
Citation: Ln. Bell, PEPTIDE STABILITY IN SOLIDS AND SOLUTIONS, Biotechnology progress, 13(4), 1997, pp. 342-346
Authors:
WETZEL CR
WEESE JO
BELL LN
Citation: Cr. Wetzel et al., SENSORY EVALUATION OF NO-SUGAR-ADDED CAKES CONTAINING ENCAPSULATED ASPARTAME, Food research international, 30(6), 1997, pp. 395-399
Authors:
BELL LN
Citation: Ln. Bell, MAILLARD REACTION AS INFLUENCED BY BUFFER TYPE AND CONCENTRATION, Food chemistry, 59(1), 1997, pp. 143-147
Authors:
GRAND AN
BELL LN
Citation: An. Grand et Ln. Bell, CAFFEINE CONTENT OF FOUNTAIN AND PRIVATE-LABEL STORE BRAND CARBONATEDBEVERAGES, Journal of the American Dietetic Association, 97(2), 1997, pp. 179-182
Authors:
BELL LN
WETZEL CR
GRAND AN
Citation: Ln. Bell et al., CAFFEINE CONTENT IN COFFEE AS INFLUENCED BY GRINDING AND BREWING TECHNIQUES, Food research international, 29(8), 1996, pp. 785-789
Authors:
HICKS MB
HSIEH YHP
BELL LN
Citation: Mb. Hicks et al., TEA PREPARATION AND ITS INFLUENCE ON METHYLXANTHINE CONCENTRATION, Food research international, 29(3-4), 1996, pp. 325-330
Authors:
BELL LN
TOUMA DE
Citation: Ln. Bell et De. Touma, GLASS-TRANSITION TEMPERATURES DETERMINED USING A TEMPERATURE-CYCLING DIFFERENTIAL SCANNING CALORIMETER, Journal of food science, 61(4), 1996, pp. 807
Authors:
BELL LN
HAGEMAN MJ
Citation: Ln. Bell et Mj. Hageman, GLASS-TRANSITION EXPLANATION FOR THE EFFECT OF POLYHYDROXY COMPOUNDS ON PROTEIN DENATURATION IN DEHYDRATED SOLIDS, Journal of food science, 61(2), 1996, pp. 372
Authors:
BELL LN
Citation: Ln. Bell, INVESTIGATIONS REGARDING THE DETERMINATION OF GLASS-TRANSITION TEMPERATURES FROM MOISTURE SORPTION ISOTHERMS, Drug development and industrial pharmacy, 21(14), 1995, pp. 1649-1659
Authors:
BELL LN
HAGEMAN MJ
Citation: Ln. Bell et Mj. Hageman, A MODEL SYSTEM FOR DIFFERENTIATING BETWEEN WATER ACTIVITY AND GLASS-TRANSITION EFFECTS ON SOLID-STATE CHEMICAL-REACTIONS, Journal of food quality, 18(2), 1995, pp. 141-147
Authors:
BELL LN
HAGEMAN MJ
MURAOKA LM
Citation: Ln. Bell et al., THERMALLY-INDUCED DENATURATION OF LYOPHILIZED BOVINE SOMATOTROPIN ANDLYSOZYME AS IMPACTED BY MOISTURE AND EXCIPIENTS, Journal of pharmaceutical sciences, 84(6), 1995, pp. 707-712
Authors:
KATAKAM M
BELL LN
BANGA AK
Citation: M. Katakam et al., EFFECT OF SURFACTANTS ON THE PHYSICAL STABILITY OF RECOMBINANT HUMAN GROWTH-HORMONE, Journal of pharmaceutical sciences, 84(6), 1995, pp. 713-716
Authors:
BELL LN
WETZEL CR
Citation: Ln. Bell et Cr. Wetzel, ASPARTAME DEGRADATION IN SOLUTION AS IMPACTED BY BUFFER TYPE AND CONCENTRATION, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2608-2612
Authors:
BELL LN
HAGEMAN MJ
BAUER JM
Citation: Ln. Bell et al., IMPACT OF MOISTURE ON THERMALLY-INDUCED DENATURATION AND DECOMPOSITION OF LYOPHILIZED BOVINE SOMATOTROPIN, Biopolymers, 35(2), 1995, pp. 201-209
Authors:
BELL LN
LABUZA TP
Citation: Ln. Bell et Tp. Labuza, INFLUENCE OF THE LOW-MOISTURE STATE ON PH AND ITS IMPLICATION FOR REACTION-KINETICS, Journal of food engineering, 22(1-4), 1994, pp. 291-312
Authors:
BELL LN
LABUZA TP
Citation: Ln. Bell et Tp. Labuza, ASPARTAME STABILITY IN COMMERCIALLY STERILIZED FLAVORED DAIRY BEVERAGES, Journal of dairy science, 77(1), 1994, pp. 34-38
Authors:
BELL LN
HAGEMAN MJ
Citation: Ln. Bell et Mj. Hageman, DIFFERENTIATING BETWEEN THE EFFECTS OF WATER ACTIVITY AND GLASS-TRANSITION DEPENDENT MOBILITY ON A SOLID-STATE CHEMICAL-REACTION - ASPARTAME DEGRADATION, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2398-2401
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