Authors: BARTOLOME B BENGOECHEA ML SANCHO AI ESTRELLA I HERNANDEZ MT GOMEZCORDOVES C

Citation: B. Bartolome et al., DIFFERENTIATION OF INTERMEDIATE PRODUCTS (CONCENTRATES AND PUREES) FROM THE HUH INDUSTRY BY MEANS OF PHENOLIC CONTENT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 355-359

Authors: BENGOECHEA ML SANCHO AI BARTOLOME B ESTRELLA I GOMEZCORDOVES C HERNANDEZ MT

Citation: Ml. Bengoechea et al., PHENOLIC COMPOSITION OF INDUSTRIALLY MANUFACTURED PUREES AND CONCENTRATES FROM PEACH AND APPLE FRUITS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4071-4075

Authors: BARTOLOME B HERNANDEZ T BENGOECHEA ML QUESADA C GOMEZCORDOVES C ESTRELLA I

Citation: B. Bartolome et al., DETERMINATION OF SOME STRUCTURAL FEATURES OF PROCYANIDINS AND RELATED-COMPOUNDS BY PHOTODIODE-ARRAY DETECTION, Journal of chromatography, 723(1), 1996, pp. 19-26

Authors: BARTOLOME B BENGOECHEA ML PEREZILZARBE FJ HERNANDEZ T ESTRELLA I GOMEZCORDOVES C

Citation: B. Bartolome et al., DETERMINATION OF PATULIN IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH DIODE-ARRAY DETECTION, Journal of chromatography, 664(1), 1994, pp. 39-43

Authors: BARTOLOME B BENGOECHEA ML GALVEZ MC PEREZILZARBE FJ HERNANDEZ T ESTRELLA I GOMEZCORDOVES C

Citation: B. Bartolome et al., PHOTODIODE-ARRAY DETECTION FOR ELUCIDATION OF THE STRUCTURE OF PHENOLIC-COMPOUNDS, Journal of chromatography, 655(1), 1993, pp. 119-125