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Results: 1-11 |
Results: 11
N-ACETYL-L-TYROSINE (NAT) AS A SUBSTRATE FOR MUSHROOM TYROSINASE
Authors: KAHN V BENSHALOM N
Citation: V. Kahn et N. Benshalom, N-ACETYL-L-TYROSINE (NAT) AS A SUBSTRATE FOR MUSHROOM TYROSINASE, Pigment cell research, 11(1), 1998, pp. 24-33
DIFFERENTIAL DEGRADATION OF APPLE CELL-WALLS IN-VITRO BY ENZYME EXTRACTS FROM BOTRYTIS-CINEREA AND GLOMERELLA-CINGULATA (VOL 33, PG 109, 1997)
Authors: BENSHALOM N CONWAY WS GROSS KC SAMS CE PINTO R
Citation: N. Benshalom et al., DIFFERENTIAL DEGRADATION OF APPLE CELL-WALLS IN-VITRO BY ENZYME EXTRACTS FROM BOTRYTIS-CINEREA AND GLOMERELLA-CINGULATA (VOL 33, PG 109, 1997), Carbohydrate polymers, 35(3-4), 1998, pp. 297-299
EFFECT OF MALTOL ON THE OXIDATION OF DL-DOPA, DOPAMINE, N-ACETYLDOPAMINE (NADA), AND NOREPINEPHRINE BY MUSHROOM TYROSINASE
Authors: KAHN V BENSHALOM N
Citation: V. Kahn et N. Benshalom, EFFECT OF MALTOL ON THE OXIDATION OF DL-DOPA, DOPAMINE, N-ACETYLDOPAMINE (NADA), AND NOREPINEPHRINE BY MUSHROOM TYROSINASE, Pigment cell research, 10(3), 1997, pp. 139-149
EFFECT OF BENZOIC-ACID AND SOME OF ITS DERIVATIVES ON THE RATE OF DL-DOPA OXIDATION BY MUSHROOM TYROSINASE
Authors: KAHN V BENSHALOM N ZAKIN V
Citation: V. Kahn et al., EFFECT OF BENZOIC-ACID AND SOME OF ITS DERIVATIVES ON THE RATE OF DL-DOPA OXIDATION BY MUSHROOM TYROSINASE, Journal of food biochemistry, 21(2), 1997, pp. 125-143
DIFFERENTIAL DEGRADATION OF APPLE CELL-WALLS IN-VITRO BY ENZYME EXTRACTS FROM BOTRYTIS-CINEREA AND GLOMERELLA-CINGULATA
Authors: BENSHALOM N CONWAY WS GROSS KC SAMS CE PINTO R
Citation: N. Benshalom et al., DIFFERENTIAL DEGRADATION OF APPLE CELL-WALLS IN-VITRO BY ENZYME EXTRACTS FROM BOTRYTIS-CINEREA AND GLOMERELLA-CINGULATA, Carbohydrate polymers, 33(2-3), 1997, pp. 109-113
EFFECT OF KOJIC ACID ON THE OXIDATION OF N-ACETYLDOPAMINE BY MUSHROOMTYROSINASE
Authors: KAHN V BENSHALOM N ZAKIN V
Citation: V. Kahn et al., EFFECT OF KOJIC ACID ON THE OXIDATION OF N-ACETYLDOPAMINE BY MUSHROOMTYROSINASE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4460-4465
CELL-WALL CHANGES AND PARTIAL PREVENTION OF FRUIT SOFTENING IN PRESTORAGE HEAT-TREATED ANNA APPLES
Authors: BENSHALOM N HANZON J PINTO R LURIE S
Citation: N. Benshalom et al., CELL-WALL CHANGES AND PARTIAL PREVENTION OF FRUIT SOFTENING IN PRESTORAGE HEAT-TREATED ANNA APPLES, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 231-234
PECTIN ESTERASE-ACTIVITY AND PECTIN METHYL ESTERIFICATION IN HEATED GOLDEN DELICIOUS APPLES
Authors: KLEIN JD HANZON J IRWIN PL BENSHALOM N LURIE S
Citation: Jd. Klein et al., PECTIN ESTERASE-ACTIVITY AND PECTIN METHYL ESTERIFICATION IN HEATED GOLDEN DELICIOUS APPLES, Phytochemistry, 39(3), 1995, pp. 491-494
EFFECT OF WATER-CONTENT ON SENSITIVITY AND STABILITY OF THE M-PHENYLPHENOL URONIC-ACID ASSAY
Authors: BENSHALOM N GROSS KC CONWAY WS PINTO R LIVSEY JN
Citation: N. Benshalom et al., EFFECT OF WATER-CONTENT ON SENSITIVITY AND STABILITY OF THE M-PHENYLPHENOL URONIC-ACID ASSAY, Food chemistry, 50(1), 1994, pp. 99-101
A POSTHARVEST HEAT-TREATMENT INHIBITS CELL-WALL DEGRADATION IN APPLESDURING STORAGE
Authors: BENSHALOM N HANZON J KLEIN JD LURIE S
Citation: N. Benshalom et al., A POSTHARVEST HEAT-TREATMENT INHIBITS CELL-WALL DEGRADATION IN APPLESDURING STORAGE, Phytochemistry, 34(4), 1993, pp. 955-958
FIRMNESS AND DECAY OF APPLES FOLLOWING POSTHARVEST PRESSURE INFILTRATION OF CALCIUM AND HEAT-TREATMENT
Authors: SAMS CE CONWAY WS ABBOTT JA LEWIS RJ BENSHALOM N
Citation: Ce. Sams et al., FIRMNESS AND DECAY OF APPLES FOLLOWING POSTHARVEST PRESSURE INFILTRATION OF CALCIUM AND HEAT-TREATMENT, Journal of the American Society for Horticultural Science, 118(5), 1993, pp. 623-627
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