N. Benshalom et al., EFFECT OF WATER-CONTENT ON SENSITIVITY AND STABILITY OF THE M-PHENYLPHENOL URONIC-ACID ASSAY, Food chemistry, 50(1), 1994, pp. 99-101
The influence of climate and hence analytical environment on the uroni
c acid assay of Blumenkrantz and Asboe-Hansen (Anal. Biochem., 54 (197
3) 484-9) is described. Instability of diagnostic chromophore is attri
buted to variations in the water content of the sulfuric acid-tetrabor
ate reagent used. Water, when added to the sulfuric acid-tetraborate r
eagent to a final concentration of 1-10% (v/v), caused a significant r
eduction in color intensity developed by the m-phenylphenol reagent. T
he acid-tetraborate reagent absorbed water from the atmosphere under h
igh relative humidity (RH), owing to its high (85% v/v) sulfuric acid
contents. Absorption of water by the reagent increased as RH and tempe
rature increased, and color intensity correspondingly decreased. Expos
ure of the acid-tetraborate reagent to 25 degrees C and 99% RH for 24
h caused a 30% decrease in chromophore intensity. This phenomenon was
prevented by decreasing the aqueous sample size in the assay from 200
to 100 mu l. To maximize stability of the reaction, the reagent should
be stored under N-2 in a tightly sealed bottle. Also, in particularly
hot and humid geographic locations, the aqueous sample size should be
reduced by one-half.