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Results:
1-2
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Results: 2
USING NEAR-INFRARED REFLECTANCE TO MEASURE MOISTURE AND OIL IN SNACK FOODS
Authors:
JOY D BENSON I
Citation:
D. Joy et I. Benson, USING NEAR-INFRARED REFLECTANCE TO MEASURE MOISTURE AND OIL IN SNACK FOODS, Cereal foods world, 43(2), 1998, pp. 66-68
ONLINE ANALYZERS THE ADVANTAGES OF NIR
Authors:
BENSON I
Citation:
I. Benson, ONLINE ANALYZERS THE ADVANTAGES OF NIR, Control and instrumentation, 28(6), 1996, pp. 37-38
Risultati:
1-2
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