AAAAAA
Results:
1-7
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Results: 7
Authors:
RUIZ JA
BENTABOL A
GALLEGO C
ANGULO R
JODRAL M
Citation: Ja. Ruiz et al., MYCOFLORA AND AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN GREENHOUSE-CULTIVATED GREEN BEANS (PHASEOLUS-VULGARIS L), Journal of food protection, 59(4), 1996, pp. 433-435
Authors:
RUIZ JA
BENTABOL A
GALLEGO C
ANGULO R
ACOSTA I
JODRAL M
Citation: Ja. Ruiz et al., AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN THE MOLD FLORA OF THE DIFFERENT GREENHOUSE SUBSTRATES FOR THE CULTIVATION OF CUCUMBER (CUCUMIS-SATIVUS, L), International journal of food microbiology, 29(2-3), 1996, pp. 193-199
Authors:
BENTABOL A
JODRAL M
Citation: A. Bentabol et M. Jodral, DETERMINATION OF ORGANOCHLORINE PESTICIDES IN CHEESE, Journal of AOAC International, 78(1), 1995, pp. 94-98
Authors:
BENTABOL A
JODRAL M
Citation: A. Bentabol et M. Jodral, OCCURRENCE OF ORGANOCHLORINE AGROCHEMICAL RESIDUES IN SPANISH CHEESES, Pesticide science, 44(2), 1995, pp. 177-182
Authors:
BENTABOL A
GARRIDO MD
JODRAL M
Citation: A. Bentabol et al., RESIDUAL CONTENT OF HEXACHLOROBENZENE IN SPANISH CHEESES, Bulletin of environmental contamination and toxicology, 53(6), 1994, pp. 877-882
Authors:
BENTABOL A
GARRIDO MD
JODRAL M
Citation: A. Bentabol et al., RESIDUAL CONTENT OF HEXACHLOROBENZENE IN SPANISH CHEESES, Bulletin of environmental contamination and toxicology, 53(6), 1994, pp. 877-882
Authors:
GARRIDO MD
BENTABOL A
JODRAL M
POZO R
Citation: Md. Garrido et al., HCB LEVELS IN SPANISH STERILIZED MILK, Bulletin of environmental contamination and toxicology, 53(4), 1994, pp. 524-527
Risultati:
1-7
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