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Results:
1-14
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Results: 14
Authors:
SIMAL S
ROSSELLO C
BERNA A
MULET A
Citation: S. Simal et al., DRYING OF SHRINKING CYLINDER-SHAPED BODIES, Journal of food engineering, 37(4), 1998, pp. 423-435
Authors:
MEMBRE N
BERNA A
NEUTELINGS G
DAVID A
DAVID H
STAIGER D
VASQUEZ JS
RAYNAL M
DELSENY M
BERNIER F
Citation: N. Membre et al., CDNA SEQUENCE, GENOMIC ORGANIZATION AND DIFFERENTIAL EXPRESSION OF 3 ARABIDOPSIS GENES FOR GERMIN OXALATE OXIDASE-LIKE PROTEINS, Plant molecular biology, 35(4), 1997, pp. 459-469
Authors:
BERNA A
BERNIER F
Citation: A. Berna et F. Bernier, REGULATED EXPRESSION OF A WHEAT GERMIN GENE IN TOBACCO - OXALATE OXIDASE ACTIVITY AND APOPLASTIC LOCALIZATION OF THE HETEROLOGOUS PROTEIN, Plant molecular biology, 33(3), 1997, pp. 417-429
Authors:
BERNA A
PEREZGAGO MB
GUARDIOLA VG
SALAZAR D
MULET A
Citation: A. Berna et al., EFFECT OF TEMPERATURE ON ISOBUTYRIC ACID LOSS DURING ROASTING OF CAROB KIBBLE, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4084-4087
Authors:
HABA M
MULET A
BERNA A
Citation: M. Haba et al., STABILITY IN WINE DIFFERENTIATION OF 2 CLOSE VITICULTURAL ZONES, American journal of enology and viticulture, 48(3), 1997, pp. 285-290
Authors:
MIRA B
BLASCO M
SUBIRATS S
BERNA A
Citation: B. Mira et al., SUPERCRITICAL CO2 EXTRACTION OF ESSENTIAL OILS FROM ORANGE PEEL, The Journal of supercritical fluids, 9(4), 1996, pp. 238-243
Authors:
BERNA A
BON J
SANJUAN N
MULET A
Citation: A. Berna et al., WINE AROMA CONCENTRATION BY USING A GENERAL-PURPOSE SIMULATOR (PROSIM), Food science and technology international, 1(2-3), 1995, pp. 117-127
Authors:
ROSSELLO C
BARBAS JI
BERNA A
LOPEZ N
Citation: C. Rossello et al., MICROBIAL AND CHEMICAL-CHANGES IN SOBRASADA DURING RIPENING, Meat science, 40(3), 1995, pp. 379-385
Authors:
BERNA A
Citation: A. Berna, INVOLVEMENT OF RESIDUES WITHIN PUTATIVE ALPHA-HELIX MOTIFS IN THE BEHAVIOR OF THE ALFALFA AND TOBACCO MOSAIC-VIRUS MOVEMENT PROTEINS, Phytopathology, 85(11), 1995, pp. 1441-1448
Authors:
SCHOUMACHER F
GIOVANE C
MAIRA M
POIRSON A
GODEFROYCOLBURN T
BERNA A
Citation: F. Schoumacher et al., MAPPING OF THE RNA-BINDING DOMAIN OF THE ALFALFA MOSAIC-VIRUS MOVEMENT PROTEIN, Journal of General Virology, 75, 1994, pp. 3199-3202
Authors:
SIMAL S
ROSSELLO C
BERNA A
MULET A
Citation: S. Simal et al., HEAT AND MASS-TRANSFER MODEL FOR POTATO DRYING, Chemical Engineering Science, 49(22), 1994, pp. 3739-3744
Authors:
MULET A
BERNA A
ROSSELLO C
CANELLAS J
Citation: A. Mulet et al., ANALYSIS OF OPEN SUN DRYING EXPERIMENTS, Drying technology, 11(6), 1993, pp. 1385-1400
Authors:
SIMAL S
BERNA A
MULET A
ROSSELLO C
Citation: S. Simal et al., A METHOD FOR THE CALCULATION OF THE HEAT-TRANSFER COEFFICIENT IN POTATO DRYING, Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 365-367
Authors:
POIRSON A
TURNER AP
GIOVANE C
BERNA A
ROBERTS K
GODEFROYCOLBURN T
Citation: A. Poirson et al., EFFECT OF THE ALFALFA MOSAIC-VIRUS MOVEMENT PROTEIN EXPRESSED IN TRANSGENIC PLANTS ON THE PERMEABILITY OF PLASMODESMATA, Journal of General Virology, 74, 1993, pp. 2459-2461
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