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Authors: MARUCCI F BERNO C MOSSO C
Citation: F. Marucci et al., BACTERIOLOGICAL SURVEY ON WILD MOUFFLON M EATS, Industrie alimentari, 36(360), 1997, pp. 748-752

Authors: MOSSO C LOMBARDI C GARROU E BERNO C CROLETTO E GIACCONE L FRACCHIA D MINIETTI FG
Citation: C. Mosso et al., MICROBIOLOGICAL INVESTIGATION ON A TYPICA L CHEESE PRODUCTS FROM THE PIEDMONT MOUNTAIN, Industrie alimentari, 32(316), 1993, pp. 613-617
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