Authors:
MOSSO C
LOMBARDI C
GARROU E
BERNO C
CROLETTO E
GIACCONE L
FRACCHIA D
MINIETTI FG
Citation: C. Mosso et al., MICROBIOLOGICAL INVESTIGATION ON A TYPICA L CHEESE PRODUCTS FROM THE PIEDMONT MOUNTAIN, Industrie alimentari, 32(316), 1993, pp. 613-617