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Citation: X. Wang et al., ALTERATION OF THE QUALITY OF FAT COMPONENTS OF A DEFINED LIQUID DIET MAY PROMOTE CARDIAC INTEGRITY, The FASEB journal, 11(3), 1997, pp. 958-958

Authors: BERZY D BOWEN PE STACEWICZSAPUNTZAKIS M ARYEE F CHEN L

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Authors: CHEN L BOWEN PE ARYEE F STACEWICZSAPUNTZAKIS M BERZY D

Citation: L. Chen et al., COMPARISON OF THE EFFECTS OF 2 LIQUID FORMULA DIETS ON DNA OXIDATIVE DAMAGE IN HUMAN-LEUKOCYTES, The FASEB journal, 11(3), 1997, pp. 3386-3386