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RESEARCH NOTE - THE EFFECT OF PH ON THE STABILITY OF NISIN SOLUTION DURING AUTOCLAVING
Authors: DAVIES EA BEVIS HE POTTER R HARRIS J WILLIAMS GC DELVESBROUGHTON J
Citation: Ea. Davies et al., RESEARCH NOTE - THE EFFECT OF PH ON THE STABILITY OF NISIN SOLUTION DURING AUTOCLAVING, Letters in applied microbiology, 27(3), 1998, pp. 186-187
THE USE OF THE BACTERIOCIN, NISIN, AS A PRESERVATIVE IN RICOTTA-TYPE CHEESES TO CONTROL THE FOOD-BORNE PATHOGEN LISTERIA-MONOCYTOGENES
Authors: DAVIES EA BEVIS HE DELVESBROUGHTON J
Citation: Ea. Davies et al., THE USE OF THE BACTERIOCIN, NISIN, AS A PRESERVATIVE IN RICOTTA-TYPE CHEESES TO CONTROL THE FOOD-BORNE PATHOGEN LISTERIA-MONOCYTOGENES, Letters in applied microbiology, 24(5), 1997, pp. 343-346
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