Citation: Fm. Shakirova et Mv. Bezrukova, EFFECT OF 24-EPIBRASSINOLIDE AND SALINITY ON THE LEVELS OF ABA AND LECTIN, Russian journal of plant physiology, 45(3), 1998, pp. 388-391
Citation: Fm. Shakirova et Mv. Bezrukova, INDUCTION OF WHEAT RESISTANCE AGAINST ENV IRONMENTAL SALINIZATION BY INDOLYLACETIC ACID, Izvestia Akademii nauk SSSR. Seria biologiceskaa, (2), 1997, pp. 149-153
Authors:
SHAKIROVA FM
BEZRUKOVA MV
SHAYAKHMETOV IF
Citation: Fm. Shakirova et al., EFFECT OF TEMPERATURE SHOCK ON THE DYNAMICS OF ABSCISIC-ACID AND WHEAT-GERM-AGGLUTININ ACCUMULATION IN WHEAT CELL-CULTURE, Plant growth regulation, 19(1), 1996, pp. 85-87
Authors:
SHAKIROVA FM
BEZRUKOVA MV
SHAYAKHMETOV IF
Citation: Fm. Shakirova et al., THE EFFECT OF HEAT-SHOCK ON THE ACCUMULATION OF ABA AND LECTIN IN WHEAT CALLUS CELLS, Russian journal of plant physiology, 42(5), 1995, pp. 621-623