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Results: 1-11 |
Results: 11
DETERMINATION OF ANTIOXIDANT VITAMINS IN TOMATOES
Authors: ABUSHITA AA HEBSHI EA DAOOD HG BIACS PA
Citation: Aa. Abushita et al., DETERMINATION OF ANTIOXIDANT VITAMINS IN TOMATOES, Food chemistry, 60(2), 1997, pp. 207-212
OVERVIEW OF FOOD-PACKAGING RESEARCH IN HUNGARY
Authors: BIACS PA
Citation: Pa. Biacs, OVERVIEW OF FOOD-PACKAGING RESEARCH IN HUNGARY, Food additives and contaminants, 14(6-7), 1997, pp. 537-543
ANTIOXIDANT VITAMIN CONTENT OF SPICE RED-PEPPER (PAPRIKA) AS AFFECTEDBY TECHNOLOGICAL AND VARIETAL FACTORS
Authors: DAOOD HG VINKLER M MARKUS F HEBSHI EA BIACS PA
Citation: Hg. Daood et al., ANTIOXIDANT VITAMIN CONTENT OF SPICE RED-PEPPER (PAPRIKA) AS AFFECTEDBY TECHNOLOGICAL AND VARIETAL FACTORS, Food chemistry, 55(4), 1996, pp. 365-372
FROM CENTRAL CONTROL TO A MARKET-ECONOMY - THE HUNGARIAN PERSPECTIVE
Authors: BIACS PA
Citation: Pa. Biacs, FROM CENTRAL CONTROL TO A MARKET-ECONOMY - THE HUNGARIAN PERSPECTIVE, Food control, 6(5), 1995, pp. 303-305
EFFECT OF TITANIUM ASCORBATE ON THE LIPOXYGENASE PATHWAY OF TOMATO AND RED-PEPPER SEEDLINGS
Authors: SARMIENTO C DAOOD H PAIS I BIACS PA
Citation: C. Sarmiento et al., EFFECT OF TITANIUM ASCORBATE ON THE LIPOXYGENASE PATHWAY OF TOMATO AND RED-PEPPER SEEDLINGS, Journal of plant nutrition, 18(6), 1995, pp. 1291-1299
PRODUCTION AND ANALYTICAL TESTING OF POWDERED GRAPE COLORING AGENT
Authors: BIACS PK TOTH A PAP L BIACS PA
Citation: Pk. Biacs et al., PRODUCTION AND ANALYTICAL TESTING OF POWDERED GRAPE COLORING AGENT, Acta alimentaria, 24(3), 1995, pp. 297-306
EFFECT OF MO, SE, ZN, AND CR TREATMENTS ON THE YIELD, ELEMENT CONCENTRATION, AND CAROTENOID CONTENT OF CARROT
Authors: BIACS PA DAOOD HG KADAR I
Citation: Pa. Biacs et al., EFFECT OF MO, SE, ZN, AND CR TREATMENTS ON THE YIELD, ELEMENT CONCENTRATION, AND CAROTENOID CONTENT OF CARROT, Journal of agricultural and food chemistry, 43(3), 1995, pp. 589-591
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION OF CAROTENOIDS AND CAROTINOID ESTERS IN FRUITS AND VEGETABLES
Authors: BIACS PA DAOOD HG
Citation: Pa. Biacs et Hg. Daood, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION OF CAROTENOIDS AND CAROTINOID ESTERS IN FRUITS AND VEGETABLES, Journal of plant physiology, 143(4-5), 1994, pp. 520-525
USE OF IMMOBILIZED LIPASE IN TRANSESTERIFICATION OF TRIGLICERIDES
Authors: TEMESVARI J BANKY E BIACS PA
Citation: J. Temesvari et al., USE OF IMMOBILIZED LIPASE IN TRANSESTERIFICATION OF TRIGLICERIDES, Acta alimentaria, 23(2), 1994, pp. 215-220
ION-PAIR CHROMATOGRAPHY AND PHOTODIODE-ARRAY DETECTION OF VITAMIN-C AND ORGANIC-ACIDS
Authors: DAOOD HG BIACS PA DAKAR MA HAJDU F
Citation: Hg. Daood et al., ION-PAIR CHROMATOGRAPHY AND PHOTODIODE-ARRAY DETECTION OF VITAMIN-C AND ORGANIC-ACIDS, Journal of chromatographic science, 32(11), 1994, pp. 481-487
CAROTENOIDS AND CAROTENOID ESTERS FROM NEW CROSS-CULTIVARS OF PAPRIKA
Authors: BIACS PA DAOOD HG HUSZKA TT BIACS PK
Citation: Pa. Biacs et al., CAROTENOIDS AND CAROTENOID ESTERS FROM NEW CROSS-CULTIVARS OF PAPRIKA, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1864-1867
Risultati: 1-11 |