Authors: VERSARI A BARBANTI D BIESENBRUCH S FARNELL PJ

Citation: A. Versari et al., ANALYSIS OF ANTHOCYANINS IN RED FRUITS BY USE OF HPLC SPECTRAL ARRAY DETECTION/, Italian journal of food sciences, 9(2), 1997, pp. 141-148

Authors: VERSARI A BIESENBRUCH S BARBANTI D FARNELL PJ

Citation: A. Versari et al., ADULTERATION OF FRUIT JUICES - DIHYDROCHALCONES AS QUALITY MARKERS FOR APPLE JUICE IDENTIFICATION, Lebensmittel-Wissenschaft + Technologie, 30(6), 1997, pp. 585-589