Authors: IHL M MONSALVES M BIFANI V

Citation: M. Ihl et al., CHLOROPHYLLASE INACTIVATION AS A MEASURE OF BLANCHING EFFICACY AND COLOR RETENTION OF ARTICHOKES (CYNARA-SCOLYMUS L.), Lebensmittel-Wissenschaft + Technologie, 31(1), 1998, pp. 50-56

Authors: BIFANI V FERNANDEZ AJ OSORIO F

Citation: V. Bifani et al., RHEOLOGICAL CHARACTERIZATION OF BROCCOLI PULP - (BRASSICA-OLERACEA L., VAR. ITALICA), Afinidad, 55(473), 1998, pp. 61-66

Authors: IHL M SHENE C SCHEUERMANN E BIFANI V

Citation: M. Ihl et al., CORRELATION FOR PIGMENT CONTENT THROUGH COLOR DETERMINATION USING TRISTIMULUS VALUES IN A GREEN LEAFY VEGETABLE, SWISS-CHARD, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 527-531