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Results: 1-12 |
Results: 12
FERMENTATION OF AEROBICALLY ACTIVATED PIG SLAUGHTERHOUSE SLUDGE FOR ANIMAL FEED PURPOSES
Authors: FRANSEN NG URLINGS HAP BIJKER PGH VANLOGTESTIJN JG
Citation: Ng. Fransen et al., FERMENTATION OF AEROBICALLY ACTIVATED PIG SLAUGHTERHOUSE SLUDGE FOR ANIMAL FEED PURPOSES, Bioresource technology, 65(1-2), 1998, pp. 145-150
THE TRANSMISSION OF CAMPYLOBACTER IN PIGGERIES - AN EPIDEMIOLOGIC-STUDY
Authors: WEIJTENS MJBM VANDERPLAS J BIJKER PGH URLINGS HAP KOSTER D VANLOGTESTIJN JG VELD JHJHI
Citation: Mjbm. Weijtens et al., THE TRANSMISSION OF CAMPYLOBACTER IN PIGGERIES - AN EPIDEMIOLOGIC-STUDY, Journal of applied microbiology, 83(6), 1997, pp. 693-698
PATHOGENIC MICROORGANISMS IN SLAUGHTERHOUSE SLUDGE - A SURVEY
Authors: FRANSEN NG VANDENELZEN AMG URLINGS BAP BIJKER PGH
Citation: Ng. Fransen et al., PATHOGENIC MICROORGANISMS IN SLAUGHTERHOUSE SLUDGE - A SURVEY, International journal of food microbiology, 33(2-3), 1996, pp. 245-256
THE USE OF SLAUGHTERHOUSE SLUDGE
Authors: FRANSEN NG URLINGS BAP BIJKER PGH VANLOGTESTIJN JG
Citation: Ng. Fransen et al., THE USE OF SLAUGHTERHOUSE SLUDGE, Die Fleischwirtschaft, 76(11), 1996, pp. 1179-1184
UTILIZATION OF FERMENTED FLOCCULATED POULTRY SLUDGE AS A FEED CONSTITUENT FOR PIGS
Authors: FRANSEN NG URLINGS BAP BIJKER PGH VANGILS BGM
Citation: Ng. Fransen et al., UTILIZATION OF FERMENTED FLOCCULATED POULTRY SLUDGE AS A FEED CONSTITUENT FOR PIGS, Poultry science, 74(12), 1995, pp. 1948-1960
CHEMICAL AND BIOCHEMICAL ASPECTS OF SLAUGHTERHOUSE SLUDGE INTENDED FOR FEED PURPOSES
Authors: FRANSEN NG URLINGS BAP KESSELS BGF BIJKER PGH
Citation: Ng. Fransen et al., CHEMICAL AND BIOCHEMICAL ASPECTS OF SLAUGHTERHOUSE SLUDGE INTENDED FOR FEED PURPOSES, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2071-2076
INTERRUPTION OF BACTERIAL CYCLES IN ANIMAL PRODUCTION - RELATED TO VETERINARY PUBLIC-HEALTH
Authors: VANLOGTESTIJN JG URLINGS BAP BIJKER PGH TVELD JHJHI
Citation: Jg. Vanlogtestijn et al., INTERRUPTION OF BACTERIAL CYCLES IN ANIMAL PRODUCTION - RELATED TO VETERINARY PUBLIC-HEALTH, Veterinary quarterly, 15(4), 1993, pp. 123-125
PREVALENCE OF CAMPYLOBACTER IN PIGS DURING FATTENING - AN EPIDEMIOLOGIC-STUDY
Authors: WEIJTENS MJBM BIJKER PGH VANDERPLAS J URLINGS HAP BIESHEUVEL MH
Citation: Mjbm. Weijtens et al., PREVALENCE OF CAMPYLOBACTER IN PIGS DURING FATTENING - AN EPIDEMIOLOGIC-STUDY, Veterinary quarterly, 15(4), 1993, pp. 138-143
MICROBIAL AND NUTRITIONAL ASPECTS OF FEEDING FERMENTED FEED (POULTRY BY-PRODUCTS) TO PIGS
Authors: URLINGS HAP MUL AJ VANTKLOOSTER AT BIJKER PGH VANLOGTESTIJN JG VANGILS LGM
Citation: Hap. Urlings et al., MICROBIAL AND NUTRITIONAL ASPECTS OF FEEDING FERMENTED FEED (POULTRY BY-PRODUCTS) TO PIGS, Veterinary quarterly, 15(4), 1993, pp. 146-150
FERMENTATION OF RAW POULTRY BY-PRODUCTS FOR ANIMAL NUTRITION
Authors: URLINGS HAP BIJKER PGH VANLOGTESTIJN JG
Citation: Hap. Urlings et al., FERMENTATION OF RAW POULTRY BY-PRODUCTS FOR ANIMAL NUTRITION, Journal of animal science, 71(9), 1993, pp. 2420-2426
THE FEEDING OF RAW, FERMENTED POULTRY BY-PRODUCTS - USING MINK AS A MODEL
Authors: URLINGS HAP DEJONGE G BIJKER PGH VANLOGTESTIJN JG
Citation: Hap. Urlings et al., THE FEEDING OF RAW, FERMENTED POULTRY BY-PRODUCTS - USING MINK AS A MODEL, Journal of animal science, 71(9), 1993, pp. 2427-2431
PROTEOLYSIS AND AMINO-ACID BREAKDOWN OF HEATED AND IRRADIATED POULTRYBY-PRODUCTS AND MUSCLE-TISSUE
Authors: URLINGS HAP FRANSEN NG BIJKER PGH VANLOGTESTIJN JG
Citation: Hap. Urlings et al., PROTEOLYSIS AND AMINO-ACID BREAKDOWN OF HEATED AND IRRADIATED POULTRYBY-PRODUCTS AND MUSCLE-TISSUE, Journal of animal science, 71(9), 1993, pp. 2432-2438
Risultati: 1-12 |