Authors: REINHEIMER JA BINETTI AG QUIBERONI A BAILO NB RUBIOLO AC GIRAFFA G

Citation: Ja. Reinheimer et al., NATURAL MILK CULTURES FOR THE PRODUCTION OF ARGENTINEAN CHEESES, Journal of food protection, 60(1), 1997, pp. 59-63

Authors: REINHEIMER JA QUIBERONI A TAILLIEZ P BINETTI AG SUAREZ VB

Citation: Ja. Reinheimer et al., THE LACTIC-ACID MICROFLORA OF NATURAL WHEY STARTERS USED IN ARGENTINAFOR HARD CHEESE PRODUCTION, International dairy journal, 6(8-9), 1996, pp. 869-879