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Authors: BINSAARI N FUJITA S MIYAZOE R OKUGAWA M

Citation: N. Binsaari et al., DISTRIBUTION OF ASCORBATE OXIDASE ACTIVITIES IN THE FRUITS OF FAMILY CUCURBITACEAE AND SOME OF THEIR PROPERTIES, Journal of food biochemistry, 19(4), 1996, pp. 321-327

Authors: BINSAARI N FUJITA S HARAGUCHI K MIYAZOE R TONO T

Citation: N. Binsaari et al., NEUTRAL AND ACIDIC ASCORBATE OXIDASES FROM SATSUMA MANDARINE (CITRUS-UNSHIU MARC) - ISOLATION AND PROPERTIES, Journal of the Science of Food and Agriculture, 68(4), 1995, pp. 515-519

Authors: FUJITA S BINSAARI N MAEGAWA M TETSUKA T HAYASHI N TONO T

Citation: S. Fujita et al., PURIFICATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM CABBAGE (BRASSICA-OLERACEA L), Journal of agricultural and food chemistry, 43(5), 1995, pp. 1138-1142

Authors: BINSAARI N FUJITA S HARAGUCHI K TONO T

Citation: N. Binsaari et al., PURIFICATION AND CHARACTERIZATION OF BASIC ASCORBATE OXIDASE FROM SATSUMA MANDARINE (CITRUS-UNSHIU MARC), Journal of the Science of Food and Agriculture, 65(2), 1994, pp. 153-156