Citation: G. Biro, INTERNATIONAL COLLABORATION IN THE PREVEN TION OF DISEASES TRANSMITTED BY FOODSTUFF, Magyar allatorvosok lapja, 48(11), 1993, pp. 662-664
Citation: M. Hazarika et G. Biro, EFFECT OF INCORPORATION OF BLOOD PROTEINS INTO SAUSAGE, Journal of Food Science and Technology, 30(5), 1993, pp. 380-381