Authors: PORRETTA S BIRZI A COLLA F GRECI F PERCUDANI A

Citation: S. Porretta et al., POSSIBILITY OF USING ELECTRONIC NOSE WITH METALLIC SEMICONDUCTOR SENSORS (MOS) FOR QUALITY AND SHELF-LIFE EVALUATION OF DIFFERENT PRESERVEDFOODS, Industrie alimentari, 36(356), 1997, pp. 161-165

Authors: PORRETTA S BIRZI A GHIZZONI C VICINI E

Citation: S. Porretta et al., EFFECTS OF ULTRA-HIGH HYDROSTATIC-PRESSURE TREATMENTS ON THE QUALITY OF TOMATO JUICE, Food chemistry, 52(1), 1995, pp. 35-41

Authors: PORRETTA S BIRZI A

Citation: S. Porretta et A. Birzi, EFFECT OF STORAGE-TEMPERATURE ON SENSORY SHELF-LIFE OF 2 KETCHUPS MADE OF WINE OR SPIRIT VINEGAR, Sciences des aliments, 15(6), 1995, pp. 529-540