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Results:
1-8
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Results: 8
Authors:
JOOD S
BISHNOI S
SHARMA A
Citation: S. Jood et al., CHEMICAL-ANALYSIS AND PHYSICOCHEMICAL PROPERTIES OF CHICKPEA AND LENTIL CULTIVARS, Die Nahrung, 42(2), 1998, pp. 71-74
Authors:
BISHNOI S
KHETARPAUL N
Citation: S. Bishnoi et N. Khetarpaul, EFFECT OF VARIOUS DOMESTIC PROCESSING AND COOKING METHODS ON THE HCL-EXTRACTABILITY OF MINERALS FROM PEA-SEEDS, Die Nahrung, 39(5-6), 1995, pp. 514-520
Authors:
BISHNOI S
KHETARPAUL N
Citation: S. Bishnoi et N. Khetarpaul, PROTEIN DIGESTIBILITY OF VEGETABLES AND FIELD PEAS (PISUM-SATIVUM) - VARIETAL DIFFERENCES AND EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS, Plant foods for human nutrition, 46(1), 1994, pp. 71-76
Authors:
BISHNOI S
KHETARPAUL N
YADAV RK
Citation: S. Bishnoi et al., EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS ON PHYTIC ACID AND POLYPHENOL CONTENTS OF PEA CULTIVARS (PISUM-SATIVUM), Plant foods for human nutrition, 45(4), 1994, pp. 381-388
Authors:
BISHNOI S
KHETARPAUL N
Citation: S. Bishnoi et N. Khetarpaul, SAPONIN CONTENT AND TRYPSIN-INHIBITOR OF PEA CULTIVARS - EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS, Journal of Food Science and Technology, 31(1), 1994, pp. 73-76
Authors:
BISHNOI S
GAUTAM DD
KUMAR K
Citation: S. Bishnoi et al., SEED-GERMINATION AND REPRODUCTIVE CAPACITY OF LASIURUS-SINDICUS HENR, Annals of Arid Zone, 32(1), 1993, pp. 47-49
Authors:
BISHNOI S
KHETARPAUL N
Citation: S. Bishnoi et N. Khetarpaul, VARIABILITY IN PHYSICOCHEMICAL PROPERTIES AND NUTRIENT COMPOSITION OFDIFFERENT PEA CULTIVARS, Food chemistry, 47(4), 1993, pp. 371-373
Authors:
BISHNOI S
KHETARPAUL N
Citation: S. Bishnoi et N. Khetarpaul, EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS ON INVITRO STARCH DIGESTIBILITY OF DIFFERENT PEA CULTIVARS (PISUM-SATIVUM), Food chemistry, 47(2), 1993, pp. 177-182
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1-8
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