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Results: 1-16 |
Results: 16
DIET AND BLOOD-COAGULATION FACTOR-VII - A KEY PROTEIN IN ARTERIAL THROMBOSIS
Authors: MARCKMANN P BLADBJERG EM JESPERSEN J
Citation: P. Marckmann et al., DIET AND BLOOD-COAGULATION FACTOR-VII - A KEY PROTEIN IN ARTERIAL THROMBOSIS, European journal of clinical nutrition, 52(2), 1998, pp. 75-84
IS FACTOR-VI PROTEIN-CONCENTRATION (FVII-AG) A THROMBOTIC RISK INDICATOR
Authors: BLADBJERG EM MOLLER L JESPERSEN J
Citation: Em. Bladbjerg et al., IS FACTOR-VI PROTEIN-CONCENTRATION (FVII-AG) A THROMBOTIC RISK INDICATOR, Thrombosis and haemostasis, 79(5), 1998, pp. 1064-1065
ABSENCE OF PROTHROMBIN MUTATION IN INUIT (GREENLAND ESKIMOS)
Authors: DEMAAT MPM BLADBJERG EM JOHANSEN LG GRAM J JESPERSEN J
Citation: Mpm. Demaat et al., ABSENCE OF PROTHROMBIN MUTATION IN INUIT (GREENLAND ESKIMOS), Thrombosis and haemostasis, 79(4), 1998, pp. 882-882
ASSOCIATION OF FACTOR-VII PROTEIN-CONCENTRATION WITH LIFE-STYLE FACTORS
Authors: BLADBJERG EM MOLLER L JESPERSEN J
Citation: Em. Bladbjerg et al., ASSOCIATION OF FACTOR-VII PROTEIN-CONCENTRATION WITH LIFE-STYLE FACTORS, Scandinavian journal of clinical & laboratory investigation, 58(4), 1998, pp. 323-330
DIETARY FISH-OIL (4 G DAILY) AND CARDIOVASCULAR RISK MARKERS IN HEALTHY-MEN
Authors: MARCKMANN P BLADBJERG EM JESPERSEN J
Citation: P. Marckmann et al., DIETARY FISH-OIL (4 G DAILY) AND CARDIOVASCULAR RISK MARKERS IN HEALTHY-MEN, Arteriosclerosis, thrombosis, and vascular biology, 17(12), 1997, pp. 3384-3391
EFFECTS OF DIETARY-FAT QUALITY AND QUANTITY ON POSTPRANDIAL ACTIVATION OF BLOOD-COAGULATION FACTOR-VII
Authors: LARSEN LF BLADBJERG EM JESPERSEN J MARCKMANN P
Citation: Lf. Larsen et al., EFFECTS OF DIETARY-FAT QUALITY AND QUANTITY ON POSTPRANDIAL ACTIVATION OF BLOOD-COAGULATION FACTOR-VII, Arteriosclerosis, thrombosis, and vascular biology, 17(11), 1997, pp. 2904-2909
EFFECTS OF DIETARY-FAT QUALITY AND QUANTITY ON POSTPRANDIAL ACTIVATION OF FACTOR-VII
Authors: LARSEN LF BLADBJERG EM JESPERSEN J MARCKMANN P
Citation: Lf. Larsen et al., EFFECTS OF DIETARY-FAT QUALITY AND QUANTITY ON POSTPRANDIAL ACTIVATION OF FACTOR-VII, Thrombosis and haemostasis, 1997, pp. 53-53
PLASMA-LEVELS AND GENETIC POLYMORPHISMS OF VASCULAR-DISEASE RISK INDICATORS IN GREENLAND INUIT
Authors: DEMAAT MPM BLADBJERG EM GRAM J JOHANSEN LG DEKNIJFF P JESPERSEN J KLUFT C
Citation: Mpm. Demaat et al., PLASMA-LEVELS AND GENETIC POLYMORPHISMS OF VASCULAR-DISEASE RISK INDICATORS IN GREENLAND INUIT, Thrombosis and haemostasis, 1997, pp. 391-391
GENETIC INFLUENCE ON FACTOR-VII ACTIVATION FOLLOWING HIGH-SATURATED FAT MEALS
Authors: MARCKMANN P LARSEN LF BENTZEN J DEMAAT M BLADBJERG EM JESPERSEN J
Citation: P. Marckmann et al., GENETIC INFLUENCE ON FACTOR-VII ACTIVATION FOLLOWING HIGH-SATURATED FAT MEALS, Thrombosis and haemostasis, 1997, pp. 1685-1685
PIA1 A2 POLYMORPHISM OF PLATELET GLYCOPROTEIN IIIA AND RISK OF CARDIOVASCULAR-DISEASE/
Authors: DEMAAT MPM BLADBJERG EM JOHANSEN LG BENTZEN J JESPERSEN J
Citation: Mpm. Demaat et al., PIA1 A2 POLYMORPHISM OF PLATELET GLYCOPROTEIN IIIA AND RISK OF CARDIOVASCULAR-DISEASE/, Lancet, 349(9058), 1997, pp. 1099-1100
PLASMA FACTOR-VII LEVELS ARE DETERMINED BY POLYMORPHISMS IN THE FACTOR-VII GENE
Authors: BENTZEN J BLADBJERG EM DEMAAT MPM MARCKMANN P
Citation: J. Bentzen et al., PLASMA FACTOR-VII LEVELS ARE DETERMINED BY POLYMORPHISMS IN THE FACTOR-VII GENE, Fibrinolysis, 10, 1996, pp. 17-18
DIETARY-CHANGES IN PASTING LEVELS OF FACTOR-VII COAGULANT ACTIVITY (FVII-C) ARE ACCOMPANIED BY CHANGES IN FACTOR-VII PROTEIN AND OTHER VITAMIN-K-DEPENDENT PROTEINS
Authors: BLADBJERG EM THOLSTRUP T MARCKMANN P SANDSTROM B JESPERSEN J
Citation: Em. Bladbjerg et al., DIETARY-CHANGES IN PASTING LEVELS OF FACTOR-VII COAGULANT ACTIVITY (FVII-C) ARE ACCOMPANIED BY CHANGES IN FACTOR-VII PROTEIN AND OTHER VITAMIN-K-DEPENDENT PROTEINS, Thrombosis and haemostasis, 73(2), 1995, pp. 239-242
THE PROTEIN-CONCENTRATION OF BLOOD-COAGULATION FACTOR-VII CAN BE MEASURED EQUALLY WELL IN PLASMA AND SERUM
Authors: BLADBJERG EM OVERGAARD K GRAM J JESPERSEN J
Citation: Em. Bladbjerg et al., THE PROTEIN-CONCENTRATION OF BLOOD-COAGULATION FACTOR-VII CAN BE MEASURED EQUALLY WELL IN PLASMA AND SERUM, Scandinavian journal of clinical & laboratory investigation, 55(3), 1995, pp. 267-271
NONFASTING FACTOR-VII COAGULANT ACTIVITY (FVII C) INCREASED BY HIGH-FAT DIET/
Authors: BLADBJERG EM MARCKMANN P SANDSTROM B JESPERSEN J
Citation: Em. Bladbjerg et al., NONFASTING FACTOR-VII COAGULANT ACTIVITY (FVII C) INCREASED BY HIGH-FAT DIET/, Thrombosis and haemostasis, 71(6), 1994, pp. 755-758
A NEW AUTOMATED-METHOD FOR CONTINUOUS REGISTRATION OF FACTOR-VII ACTIVATION IN-VITRO - ACTIVATION IS ACCELERATED BY THE CONCENTRATION OF FACTOR-VII AND THE ACTIVITY STATE OF THE PROTEIN
Authors: BLADBJERG EM JESPERSEN J GRAM J
Citation: Em. Bladbjerg et al., A NEW AUTOMATED-METHOD FOR CONTINUOUS REGISTRATION OF FACTOR-VII ACTIVATION IN-VITRO - ACTIVATION IS ACCELERATED BY THE CONCENTRATION OF FACTOR-VII AND THE ACTIVITY STATE OF THE PROTEIN, Scandinavian journal of clinical & laboratory investigation, 54(7), 1994, pp. 505-514
A NEW AUTOMATED-METHOD FOR CONTINUOUS REGISTRATION OF FACTOR-VII ACTIVATION IN-VITRO - ACTIVATION IS ACCELERATED BY THE CONCENTRATION OF FACTOR-VII AND THE ACTIVITY STATE OF THE PROTEIN
Authors: BLADBJERG EM JESPERSEN J GRAM J
Citation: Em. Bladbjerg et al., A NEW AUTOMATED-METHOD FOR CONTINUOUS REGISTRATION OF FACTOR-VII ACTIVATION IN-VITRO - ACTIVATION IS ACCELERATED BY THE CONCENTRATION OF FACTOR-VII AND THE ACTIVITY STATE OF THE PROTEIN, Scandinavian journal of clinical & laboratory investigation, 54(7), 1994, pp. 505-514
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