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Results:
1-14
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Results: 14
Authors:
BLANCH GP
DELCASTILLO MLR
HERRAIZ M
Citation: Gp. Blanch et al., EVALUATION OF A TRANSFER TECHNIQUE FOR DIRECT COUPLING OF REVERSED-PHASE LIQUID-CHROMATOGRAPHY WITH GAS-CHROMATOGRAPHY, Journal of chromatography, 818(1), 1998, pp. 77-83
Authors:
BLANCH GP
NICHOLSON GJ
Citation: Gp. Blanch et Gj. Nicholson, DETERMINATION OF THE ENANTIOMERIC COMPOSITION OF LIMONENE AND LIMONENE-1,2-EPOXIDE IN LEMON PEEL BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY WITH FLAME-IONIZATION DETECTION AND SELECTED-ION MONITORING MASS-SPECTROMETRY, Journal of chromatographic science, 36(1), 1998, pp. 37-43
COMPARISON OF DIFFERENT METHODS FOR THE EVALUATION OF THE AUTHENTICITY OF OLIVE OIL AND HAZELNUT OIL
Authors:
BLANCH GP
CAJA MD
DELCASTILLO MLR
HERRAIZ M
Citation: Gp. Blanch et al., COMPARISON OF DIFFERENT METHODS FOR THE EVALUATION OF THE AUTHENTICITY OF OLIVE OIL AND HAZELNUT OIL, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3153-3157
Authors:
VILLEN J
BLANCH GP
DELCASTILLO MLR
HERRAIZ M
Citation: J. Villen et al., RAPID AND SIMULTANEOUS ANALYSIS OF FREE STEROLS, TOCOPHEROLS, AND SQUALENE IN EDIBLE OILS BY COUPLED REVERSED-PHASE LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1419-1422
Authors:
BLANCH GP
VILLEN J
HERRAIZ M
Citation: Gp. Blanch et al., RAPID ANALYSIS OF FREE ERYTHRODIOL AND UVAOL IN OLIVE OILS BY COUPLEDREVERSED-PHASE LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1027-1030
Authors:
BLANCH GP
JAUCH J
Citation: Gp. Blanch et J. Jauch, ENANTIOMERIC COMPOSITION OF FILBERTONE IN HAZELNUTS IN RELATION TO EXTRACTION CONDITIONS - MULTIDIMENSIONAL GAS-CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY MASS-SPECTROMETRY IN THE SINGLE-ION MONITORING MODE OF A NATURAL SAMPLE, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4283-4286
Authors:
GLAUSCH A
BLANCH GP
SCHURIG V
Citation: A. Glausch et al., ENANTIOSELECTIVE ANALYSIS OF CHIRAL POLYCHLORINATED-BIPHENYLS IN SEDIMENT SAMPLES BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY ELECTRON-CAPTURE DETECTION AFTER STEAM DISTILLATION-SOLVENT EXTRACTION AND SULFUR REMOVAL, Journal of chromatography, 723(2), 1996, pp. 399-404
Authors:
BLANCH GP
GLAUSCH A
SCHURIG V
SERRANO R
GONZALEZ MJ
Citation: Gp. Blanch et al., QUANTIFICATION AND DETERMINATION OF ENANTIOMERIC RATIOS OF CHIRAL PCB-95, PCB-132, AND PCB-149 IN SHARK LIVER SAMPLES (C-COELOLEPIS) FROM THE ATLANTIC-OCEAN, HRC. Journal of high resolution chromatography, 19(7), 1996, pp. 392-396
Authors:
BLANCH GP
REGLERO G
HERRAIZ M
Citation: Gp. Blanch et al., RAPID EXTRACTION OF WINE AROMA COMPOUNDS USING A NEW SIMULTANEOUS DISTILLATION SOLVENT-EXTRACTION DEVICE, Food chemistry, 56(4), 1996, pp. 439-444
Authors:
BLANCH GP
CALVO MM
HERRAIZ M
REGLERO G
Citation: Gp. Blanch et al., DIFFERENTIATION OF HEAT-TREATED MILKS BY USING STEAM DISTILLATION SOLVENT-EXTRACTION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 303-307
Authors:
RAMOS L
BLANCH GP
HERNANDEZ L
GONZALEZ MJ
Citation: L. Ramos et al., RECOVERIES OF ORGANOCHLORINE COMPOUNDS (POLYCHLORINATED-BIPHENYLS, POLYCHLORINATED DIBENZO-P-DIOXINS AND POLYCHLORINATED DIBENZOFURANS) IN WATER USING STEAM DISTILLATION SOLVENT-EXTRACTION AT NORMAL-PRESSURE, Journal of chromatography, 690(2), 1995, pp. 243-249
Authors:
BLANCH GP
REGLERO G
HERRAIZ M
Citation: Gp. Blanch et al., ANALYSIS OF WINE AROMA BY OFF-LINE AND ONLINE SUPERCRITICAL-FLUID EXTRACTION GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1251-1257
Authors:
BLANCH GP
IBANEZ E
HERRAIZ M
REGLERO G
Citation: Gp. Blanch et al., USE OF A PROGRAMMED-TEMPERATURE VAPORIZER FOR OFF-LINE SFE GC ANALYSIS IN FOOD COMPOSITION STUDIES/, Analytical chemistry, 66(6), 1994, pp. 888-892
Authors:
BLANCH GP
HERRAIZ M
REGLERO G
TABERA J
Citation: Gp. Blanch et al., PRECONCENTRATION OF SAMPLES BY STEAM DISTILLATION SOLVENT-EXTRACTION AT LOW-TEMPERATURE, Journal of chromatography, 655(1), 1993, pp. 141-149
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